Entree: United States – Cheesy Beef and Macaroni Bake

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 6

Approximate Time

Prep 20 min

Cook 30 min

Additional 5 min

Total 50 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

- 1 1/2 lb (680 g) Ground Beef
- 1 large Yellow Onion, approx. 8 oz (225 g)
- 3 cups (720 ml) Macaroni, cooked
- 2 cups (480 ml) Tomatos, diced
- 3 cups (720 ml) (12 oz (340 g)) Cheddar Cheese, shredded

Show original ingredient measurements

- 1 1/2 lb (680 g) Ground Beef
- 1 large Yellow Onion, approx. 8 oz (225 g)
- 3 cups (720 ml) Macaroni, cooked
- 2 cups (480 ml) Tomatos, diced
- 3 cups (12 oz / 340 g) Cheddar Cheese, shredded

Instructions

1. Preheat oven to 350°F (175°C). In a skillet, cook the Ground Beef with the diced Yellow Onion until beef is browned and onion is tender; add the Tomatos and simmer briefly.  
2. Combine the cooked Macaroni with the beef-tomato mixture in a baking dish, top evenly with Cheddar Cheese, and bake until the cheese is melted and bubbling, about 20–25 minutes; let rest a few minutes before serving.