Side Dish: Mexico – Slaw De Jícama Et Orange (Jicama-Orange Slaw)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Ingredients
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.
2 cups (200 g) jicama, peeled and cut into thin matchsticks 1 cup (70 g) red cabbage, finely shredded 1 large orange, segmented and chopped 1 ripe avocado, diced 1 / 3 cup (80 ml) plain Greek yogurt 2 tbsp (30 ml) fresh lime juice 1 tsp (5 ml) lime zest 1 tbsp (15 ml) honey 1 tbsp (15 ml) extra-virgin olive oil 1 / 4 cup (30 g) toasted pepitas (pumpkin seeds) 2 tbsp (8 g) chopped fresh cilantro 1 tbsp (4 g) chopped fresh mint (optional) 1 / 4 tsp (1.25 ml) kosher salt, plus more to taste Freshly ground black pepper, to taste
Show original ingredient measurements
2 cups (200 g) jicama, peeled and cut into thin matchsticks 1 cup (70 g) red cabbage, finely shredded 1 large orange, segmented and chopped 1 ripe avocado, diced 1 / 3 cup (80 ml) plain Greek yogurt 2 tbsp (30 ml) fresh lime juice 1 tsp lime zest 1 tbsp (15 ml) honey 1 tbsp (15 ml) extra-virgin olive oil 1 / 4 cup (30 g) toasted pepitas (pumpkin seeds) 2 tbsp (8 g) chopped fresh cilantro 1 tbsp (4 g) chopped fresh mint (optional) 1 / 4 tsp kosher salt, plus more to taste Freshly ground black pepper, to taste
Instructions
In a small bowl, whisk together the yogurt, lime juice, lime zest, honey, olive oil, salt, and a few grinds of black pepper until smooth. In a large bowl, combine the jicama, red cabbage, cilantro, and mint (if using). Pour the dressing over the slaw and toss to coat evenly. Gently fold in the orange segments and avocado. Sprinkle with toasted pepitas. Taste and adjust salt and pepper. Chill for 10 minutes, if time allows, then serve alongside the stew.
Per serving | Servings: 4
Nutrition estimated: November 12, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein and Fat are known subtotals. Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A and Vitamin C are known subtotals, with data for 10 of 11 ingredients. Trans fat is a known subtotal, with data for 8 of 11 ingredients. Missing contributions are unknown, not zero.