Dessert: Italy – Affogato al caffè su gelato alla vaniglia (Espresso poured over vanilla gelato)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Ingredients
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.
- 8 scoops (approx. 1 lb (450 g)) vanilla gelato - 4 shots (4 oz (120 ml)) hot espresso, freshly brewed - 2 tbsp (30 ml) dark chocolate shavings (optional) - 2 tbsp (30 ml) toasted chopped hazelnuts (optional) - 4 biscotti or cantucci (for serving)
Show original ingredient measurements
- 8 scoops (approx. 1 lb / 450 g) vanilla gelato - 4 shots (4 oz / 120 ml) hot espresso, freshly brewed - 2 tbsp (30 ml) dark chocolate shavings (optional) - 2 tbsp (30 ml) toasted chopped hazelnuts (optional) - 4 biscotti or cantucci (for serving)
Instructions
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.
1. Divide the vanilla gelato among four small serving glasses or bowls, placing two scoops in each; return to the freezer briefly if the gelato has softened. 2. Brew fresh espresso and keep it very hot. Immediately before serving, pour one hot shot (about 1 oz (30 ml)) of espresso over the gelato in each glass so the coffee sizzles and begins to melt the surface. 3. If using, sprinkle each affogato with a few chocolate shavings and a pinch of toasted hazelnuts; serve with a biscotti or cantucci on the side. Serve at once so guests can enjoy the contrast of hot espresso and cold gelato.
Show original instructions
1. Divide the vanilla gelato among four small serving glasses or bowls, placing two scoops in each; return to the freezer briefly if the gelato has softened. 2. Brew fresh espresso and keep it very hot. Immediately before serving, pour one hot shot (about 1 oz / 30 ml) of espresso over the gelato in each glass so the coffee sizzles and begins to melt the surface. 3. If using, sprinkle each affogato with a few chocolate shavings and a pinch of toasted hazelnuts; serve with a biscotti or cantucci on the side. Serve at once so guests can enjoy the contrast of hot espresso and cold gelato.
Per serving | Servings: 4
Nutrition estimated: November 5, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Fiber, Sugar, Potassium, Calcium, Iron, Vitamin A and Vitamin C are known subtotals. Missing contributions are unknown, not zero.