Entrée: United States – Asian-Style Marinated Pork Tenderloin

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 25 min

Additional 2 hrs

Total 2 hrs 35 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

2 pork tenderloins (estimated total weight: 1 lb 15 3/4 oz (900 g); catalog median 15 7/8 oz (450 g) each)
1 / 3 cup (80 ml) soy sauce
2 tbsp (30 ml) sesame oil
3 cloves garlic, minced
1 tbsp (15 ml) fresh ginger, grated
2 tbsp (30 ml) honey

Show original ingredient measurements

2 pork tenderloins (estimated total weight: 900 g; catalog median 450 g each)
1 / 3 cup (80 ml) soy sauce
2 tbsp (30 ml) sesame oil
3 cloves garlic, minced
1 tbsp (15 ml) fresh ginger, grated
2 tbsp (30 ml) honey

Instructions

1. In a large resealable bag, combine soy sauce, sesame oil, garlic, ginger, and honey. Add the pork tenderloins and marinate in the refrigerator for at least 2 hours.
2. Preheat oven to 375°F (190°C). Remove pork from marinade and pat dry.
3. Heat a skillet over medium-high heat and sear the pork on all sides until browned.
4. Transfer to the oven and roast for 20-25 minutes. Let the tenderloin rest before slicing and serve.