Salad: France – Salade De Laitue De Feuille Verte Avec Méli-Mélo De Champignons (Green Leaf Lettuce with Button Mushroom Medley)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
8 min
Cook
7 min
Total
15 min
Ingredients
1 head green leaf lettuce, chopped 1 cup (100 g) button mushrooms, sliced 2 tbsp (30 ml) olive oil 1 clove garlic, minced Grated Parmesan cheese to taste Salt and pepper to taste
Instructions
1. In a skillet, heat olive oil and sauté garlic and button mushrooms until soft. 2. Toss green leaf lettuce with warm mushrooms, sprinkle with Parmesan cheese, and season with salt and pepper before serving.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 67 kcal
Carbohydrates: 1.1 g
Protein: 0.8 g
Fat: 6.8 g
Saturated fat: 0.9 g
Fiber: 0.3 g
Sugar: 0.5 g
Sodium: 2 mg
Potassium: 85 mg
Calcium: 3 mg
Iron: 0.18 mg
Vitamin A: 1 µg RAE
Vitamin C: 0.8 mg
Vitamin D: 0.1 µg
Nutrition estimated: November 5, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.