Entrée: Germany – Currywurst (Berlin-Style Currywurst)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 2
Approximate Time
Prep
15 min
Cook
20 min
Total
35 min
Ingredients
Pork bratwurst links 1 cup (240 ml) tomato passata or canned tomato sauce 1 onion, finely chopped 2 tbsp (30 ml) vegetable oil 2 tbsp (15 g) curry powder, plus extra for dusting 1 tbsp (7 g) sweet paprika 1 tbsp (15 ml) Worcestershire sauce 1 tbsp (12 g) sugar or honey Salt and black pepper to taste French fries or crusty roll
Instructions
1. Pan-fry or grill bratwurst until well browned and cooked through; keep warm. 2. Sauté chopped onion in oil until translucent, add tomato passata, curry powder, paprika, Worcestershire sauce, and a pinch of sugar; simmer 10–15 minutes. 3. Adjust seasoning with salt and pepper; blend slightly for a smoother sauce if desired. 4. Slice bratwurst, arrange on a plate, spoon curry-tomato sauce over, and dust with extra curry powder. 5. Serve immediately with fries or a roll.
Estimated Nutritional Information*
Per serving | Servings: 2
Calories: 220 kcal
Carbohydrates: 21.7 g
Protein: 2.8 g
Fat: 15.3 g
Saturated fat: 2.4 g
Fiber: 7 g
Sugar: 11.7 g
Sodium: 123 mg
Potassium: 493 mg
Calcium: 77 mg
Iron: 2.95 mg
Vitamin A: 118 µg RAE
Vitamin C: 15.5 mg
Nutrition estimated: November 5, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A and Vitamin C are known subtotals. Missing contributions are unknown, not zero.