Entrée: United States – Garlic-Parmesan Dry-Rub Chicken Wings

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 20 min

Cook 40 min

Additional 30 min

Total 1 hr 10 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

2 lb (900 g) chicken wings
2 tbsp (30 ml) finely grated Parmesan cheese (dry)
1 1 / 2 tsp (7.5 ml) garlic powder
1 tsp (5 ml) onion powder
1 tsp (5 ml) dried oregano
1 tsp (5 ml) kosher salt
1 / 2 tsp (2.5 ml) black pepper
1 tbsp (15 ml) olive oil
Chopped parsley, for serving

Show original ingredient measurements

2 lb (900 g) chicken wings
2 tbsp finely grated Parmesan cheese (dry)
1 1 / 2 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp kosher salt
1 / 2 tsp black pepper
1 tbsp olive oil
Chopped parsley, for serving

Instructions

1. Preheat oven to 425°F (220°C) with a wire rack over a baking sheet.
2. Combine grated Parmesan, garlic powder, onion powder, oregano, salt, and pepper.
3. Pat wings dry, toss with olive oil, then press the Parmesan-garlic mixture onto the wings so it adheres. Chill 20–30 minutes to help the cheese set.
4. Bake 35–45 minutes on the rack, turning once, until golden, crisp, and cooked through.
5. Sprinkle with chopped parsley and serve immediately.