Entrée: United States – Cincinnati Cheese Coney
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
5 min
Cook
5 min
Total
10 min
Ingredients
4 natural-casing beef hot dogs, about 8 oz total (227 g total) 4 soft hot dog buns 1 1 / 2 cups (360 ml) Cincinnati-style chili 1 cup (100 g) finely shredded cheddar cheese 1 / 4 cup (40 g) finely diced raw onion Yellow mustard to taste
Instructions
1. Steam or grill hot dogs until heated through and slightly charred if grilling. 2. Warm the Cincinnati chili in a saucepan until hot. 3. Place each hot dog in a bun, spoon a generous layer of chili over each dog, sprinkle with diced onions, mound with shredded cheddar, and finish with a drizzle of yellow mustard. Serve immediately.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 179 kcal
Carbohydrates: 1.6 g
Protein: 18.3 g
Fat: 11.1 g
Saturated fat: 5.9 g
Trans fat: 0.4 g
Cholesterol: 61 mg
Sodium: 209 mg
Potassium: 242 mg
Calcium: 186 mg
Iron: 1.26 mg
Vitamin A: 80 µg RAE
Nutrition estimated: November 6, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Trans fat, Cholesterol, Sodium, Potassium, Calcium, Iron and Vitamin A are known subtotals. Missing contributions are unknown, not zero.