Entrée: United States – Classic American BBQ Chicken Wings

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 5 min

Cook 2 hrs 10 min

Total 2 hrs 15 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

2 lb (900 g) chicken wings
1 tsp (5 ml) kosher salt
1 / 2 tsp (2.5 ml) smoked paprika
1 / 2 tsp (2.5 ml) black pepper
1 cup (240 ml) barbecue sauce (your favorite)
2 tbsp (30 ml) brown sugar
1 tbsp (15 ml) apple cider vinegar
1 tsp (5 ml) Worcestershire sauce

Show original ingredient measurements

2 lb / 900 g chicken wings
1 tsp kosher salt
1 / 2 tsp smoked paprika
1 / 2 tsp black pepper
1 cup (240 ml) barbecue sauce (your favorite)
2 tbsp (30 ml) brown sugar
1 tbsp (15 ml) apple cider vinegar
1 tsp Worcestershire sauce

Instructions

1. Season wings with salt, smoked paprika and pepper, then vacuum-seal or bag.
2. Sous vide at 165°F (74°C) for 2 hours.
3. Remove wings, pat dry thoroughly.
4. Mix barbecue sauce, brown sugar, vinegar and Worcestershire in a bowl and warm gently.
5. Finish wings over a hot grill or under broiler, brushing with sauce and turning until glaze is caramelized and edges are charred (about 5–8 minutes).
6. Serve hot with extra sauce on the side.

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