Entrée: United States – Michigan Style Hot Dog
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
5 min
Total
15 min
Ingredients
4 beef hot dogs, about 8 oz total (227 g total) 4 steamed hot dog buns 1 1 / 4 cups (300 ml) Michigan sauce (ground beef cooked with onion, tomato paste, vinegar, and spices) 1 / 2 cup (50 g) shredded cheddar cheese Yellow mustard to taste
Instructions
1. Steam hot dogs and buns until warm. 2. Reheat Michigan sauce in a skillet until hot and slightly loose in texture. 3. Place hot dogs in buns, spoon sauce generously over each. 4. Sprinkle with shredded cheddar and add mustard if you like. 5. Serve while hot.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 124 kcal
Carbohydrates: 0.4 g
Protein: 15.3 g
Fat: 6.8 g
Saturated fat: 3.5 g
Trans fat: 0.3 g
Cholesterol: 49 mg
Sodium: 127 mg
Potassium: 218 mg
Calcium: 96 mg
Iron: 1.22 mg
Vitamin A: 41 µg RAE
Nutrition estimated: November 6, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Trans fat, Cholesterol, Sodium, Potassium, Calcium, Iron and Vitamin A are known subtotals. Missing contributions are unknown, not zero.