Appetizer: Mexico – Nachos Clásicos (Classic Nachos)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 15 min

Total 25 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

12–16 oz (340–450 g) tortilla chips
1 lb (450 g) ground beef
1 small onion, finely chopped
1 clove garlic, minced
1 tbsp (15 ml) chili powder
1 tsp (5 ml) ground cumin
Salt and pepper to taste
2 cups (200 g) shredded cheddar or Mexican blend cheese
Pickled jalapeños, salsa, sour cream, guacamole, and chopped cilantro for garnish

Show original ingredient measurements

12–16 oz / 340–450 g tortilla chips
1 lb / 450 g ground beef
1 small onion, finely chopped
1 clove garlic, minced
1 tbsp (15 ml) chili powder
1 tsp (5 ml) ground cumin
Salt and pepper to taste
2 cups (200 g) shredded cheddar or Mexican blend cheese
Pickled jalapeños, salsa, sour cream, guacamole, and chopped cilantro for garnish

Instructions

1. Preheat oven to 375°F (190°C). Brown ground beef with chopped onion and garlic in a skillet; drain excess fat.
2. Stir in chili powder, cumin, salt and pepper, and a splash of water; simmer 2–3 minutes until combined.
3. Spread half the chips on a baking sheet, top with half the beef and half the cheese; repeat to make layers.
4. Bake 8–10 minutes until cheese is melted. Top with jalapeños, salsa, sour cream, guacamole and cilantro before serving.