Dessert: United States – Salted Caramel Rice Krispie Treats

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 12

Approximate Time

Prep 10 min

Cook 3 min

Additional 30 min

Total 40 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

- 3 tbsp (42 g) unsalted butter
- 10 oz (285 g) marshmallows (about one standard bag or ~4 cups (960 ml) mini)
- 1/2 cup (120 ml) caramel sauce (store-bought or homemade)
- 6 cups (180 g) Rice Krispies cereal
- 1/2 tsp (2.5 ml) flaky sea salt (or to taste)

Show original ingredient measurements

- 3 tbsp (42 g) unsalted butter
- 10 oz (285 g) marshmallows (about one standard bag or ~4 cups mini)
- 1/2 cup (120 ml) caramel sauce (store-bought or homemade)
- 6 cups (180 g) Rice Krispies cereal
- 1/2 tsp (2.5 ml) flaky sea salt (or to taste)

Instructions

1. Lightly grease a 13x9-inch (33x23 cm) pan or line with parchment and set aside.
2. In a large saucepan over low heat, melt butter and add marshmallows, stirring until melted and smooth.
3. Remove from heat and stir in caramel sauce until evenly incorporated.
4. Fold in the Rice Krispies cereal until thoroughly coated with the caramel-marshmallow mixture.
5. Press the mixture firmly into the prepared pan. Drizzle additional caramel over the top if desired.
6. Sprinkle flaky sea salt evenly over the top, allow to cool and set, then cut into 12 squares and serve.