Dessert: United States – Amish Bread Pudding

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 6

Approximate Time

Prep 15 min

Cook 50 min

Additional 10 min

Total 1 hr 15 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

6 slices Amish white bread, cubed into 1-inch (2.54 cm) pieces
1 / 4 cup (60 ml) melted butter
1 / 2 cup (75 g) raisins
4 eggs, beaten
2 cups (480 ml) milk
3 / 4 cup (150 g) white sugar
1 tsp (5 ml) ground cinnamon
1 tsp (5 ml) vanilla extract

Show original ingredient measurements

6 slices Amish white bread, cubed into 1-inch pieces
1 / 4 cup (60 ml) melted butter
1 / 2 cup (75 g) raisins
4 eggs, beaten
2 cups (480 ml) milk
3 / 4 cup (150 g) white sugar
1 tsp ground cinnamon
1 tsp vanilla extract

Instructions

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.

1. Preheat Oven and Prepare Pan:
   Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) square baking dish.
  
2. Prepare Bread Base:
   Place the cubed Amish white bread into the prepared baking dish and sprinkle the raisins evenly over the top.

3. Make Custard Mixture:
   In a medium-sized bowl, whisk together the beaten eggs, milk, melted butter, sugar, cinnamon, and vanilla extract until well combined.

4. Combine and Soak:
   Pour the custard mixture over the bread and raisins, ensuring all the bread pieces are saturated. Let it sit for at least 10 minutes to soak up the custard.

5. Bake and Serve:
   Bake in the preheated oven for 45-50 minutes, or until the top springs back when lightly pressed and is golden brown. Serve warm or at room temperature, with a drizzle of cream or scoop of vanilla ice cream if desired.

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1. Preheat Oven and Prepare Pan:
   Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
  
2. Prepare Bread Base:
   Place the cubed Amish white bread into the prepared baking dish and sprinkle the raisins evenly over the top.

3. Make Custard Mixture:
   In a medium-sized bowl, whisk together the beaten eggs, milk, melted butter, sugar, cinnamon, and vanilla extract until well combined.

4. Combine and Soak:
   Pour the custard mixture over the bread and raisins, ensuring all the bread pieces are saturated. Let it sit for at least 10 minutes to soak up the custard.

5. Bake and Serve:
   Bake in the preheated oven for 45-50 minutes, or until the top springs back when lightly pressed and is golden brown. Serve warm or at room temperature, with a drizzle of cream or scoop of vanilla ice cream if desired.

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