Turkey Chili

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 35 min

Total 50 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 lb (450 g) ground turkey
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 can (15 oz (425 g)) kidney beans, drained and rinsed
1 can (15 oz (425 g)) diced tomatoes
2 tbsp (30 ml) tomato paste
1 tbsp (15 ml) chili powder
1 tsp (5 ml) cumin
1 tsp (5 ml) paprika
Salt and pepper to taste
1 cup (240 ml) chicken broth
Olive oil to taste

Show original ingredient measurements

1 lb (450 g) ground turkey
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 can (15 oz / 425 g) kidney beans, drained and rinsed
1 can (15 oz / 425 g) diced tomatoes
2 tbsp (30 ml) tomato paste
1 tbsp (15 ml) chili powder
1 tsp (5 ml) cumin
1 tsp (5 ml) paprika
Salt and pepper to taste
1 cup (240 ml) chicken broth
Olive oil to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and green bell pepper, sautéing until softened.
2. Add the ground turkey to the pot, cooking until browned. Drain any excess fat.
3. Stir in the kidney beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, and pepper.
4. Pour in the chicken broth and bring the mixture to a simmer. Cover and let it cook for about 30 minutes, stirring occasionally.
5. Adjust seasoning if necessary. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.