Dessert: United States – Warm Berry Compote

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 5 min

Cook 7 min

Total 12 min

Ingredients

1 cup (150 g) blueberries
1 cup (120 g) raspberries
2 tbsp (30 ml) extra virgin olive oil
1 tbsp (14 g) salted butter
1 tbsp (12 g) sugar (optional)

Instructions

1. In a small saucepan, heat the extra virgin olive oil and salted butter over medium heat until the butter has melted.
2. Add the blueberries and raspberries to the pan, stirring gently.
3. If desired, add sugar to the mixture for extra sweetness.
4. Cook for 5-7 minutes until the berries have softened and released their juices.
5. Serve the warm compote over roasted chicken or as a sweet side dish.