Entrée: United States – Alabama White Bbq Pulled Pork Sandwiches
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
9 hrs
Total
9 hrs
Ingredients
2 lb (900 g) pork shoulder 1 cup (240 ml) Alabama white BBQ sauce 1 tbsp (15 ml) smoked paprika 1 tsp (5 ml) garlic powder Salt and pepper to taste 4 sandwich buns
Instructions
1. **Prepare the Pork:** Rub the pork shoulder with smoked paprika, garlic powder, salt, and pepper. Place the pork in a slow cooker, cover, and cook on low for 8-10 hours or until the pork is tender and easily shredded with a fork. 2. **Assemble the Sandwiches:** Once cooked, shred the pork in the slow cooker using two forks. Mix in half of the Alabama white BBQ sauce. Toast the sandwich buns, if desired. Pile the pulled pork onto the buns and drizzle with additional Alabama white BBQ sauce. Serve warm with coleslaw or pickles on the side. ---
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 538 kcal
Carbohydrates: 1.5 g
Protein: 39 g
Fat: 40.7 g
Saturated fat: 14.1 g
Cholesterol: 160 mg
Fiber: 0.7 g
Sugar: 0.2 g
Sodium: 148 mg
Potassium: 728 mg
Calcium: 38 mg
Iron: 2.77 mg
Vitamin A: 46 µg RAE
Vitamin C: 1.6 mg
Vitamin D: 3.8 µg
Generated: 2026-11-05T19:33:18+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.