Entrée: United States – Pork Chop with Apple Sauce

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 15 min

Total 30 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

4 boneless pork chops, about 1.5 lb total (680 g total)
1 tbsp (15 ml) vegetable oil
1 tsp (5 ml) salt
1 tsp (5 ml) black pepper
2 apples, peeled and diced
1 / 2 cup (120 ml) apple cider
2 tbsp (30 ml) brown sugar
1 / 2 tsp (2.5 ml) cinnamon

Show original ingredient measurements

4 boneless pork chops, about 1.5 lb total (680 g total)
1 tbsp (15 ml) vegetable oil
1 tsp salt
1 tsp black pepper
2 apples, peeled and diced
1 / 2 cup (120 ml) apple cider
2 tbsp (30 ml) brown sugar
1 / 2 tsp cinnamon

Instructions

1. Season the pork chops with salt and pepper on both sides. Heat the vegetable oil in a skillet over medium-high heat. Add the pork chops to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside to rest.
2. In the same skillet, add the apples, apple cider, brown sugar, and cinnamon. Cook until the apples are soft and the sauce has thickened, about 5-7 minutes. Serve the pork chops with a generous spoonful of the apple sauce over the top.