Entrée: United States – Chili Cheese Fries

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 42 min

Total 52 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 bag frozen fries (about 28 oz (800 g))
1 cup (240 ml) chili with no beans (1 cup (240 ml))
1 1 / 2 cups (360 ml) shredded cheddar cheese (about 6 oz (170 g))
1 / 4 cup (60 ml) sliced green onions (optional) (4 tbsp (60 ml))
Sour cream for serving (optional)

Show original ingredient measurements

1 bag frozen fries (about 28 oz / 800 g)
1 cup chili with no beans (240 ml)
1 1 / 2 cups shredded cheddar cheese (about 6 oz / 170 g)
1 / 4 cup sliced green onions (optional) (60 ml)
Sour cream for serving (optional)

Instructions

1. **Prepare the Fries:** Bake the frozen fries according to the package instructions until golden and crispy.
2. **Assemble and Bake:** Once the fries are done, spread them out on a baking sheet. Top evenly with chili and sprinkle with shredded cheddar cheese. Return to the oven and bake until the cheese is fully melted, about 5-7 minutes. Garnish with green onions and serve with sour cream, if desired.

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