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2 lb (900 g) chicken wings 2 tbsp (30 ml) lemon pepper seasoning 2 tbsp (30 ml) olive oil Zest of 1 lemon Fresh lemon juice, for serving Salt, to taste
1. **Season the Chicken Wings:** In a large bowl, toss the chicken wings with olive oil, lemon pepper seasoning, lemon zest, and a pinch of salt until well coated. 2. **Air Fry the Wings:** Preheat your air fryer to 400°F (200°C). Place the seasoned wings in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway, until they are crispy and cooked through. 3. **Finish with Lemon:** Once cooked, transfer the wings to a serving bowl. Squeeze fresh lemon juice over the wings and toss to coat evenly. 4. **Serve:** Arrange the wings on a platter and serve immediately. Enjoy them on their own or with a side of ranch dressing.
Per serving | Servings: 4
Generated: 2026-11-05T19:33:27+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.