Entrée: United States – Barbecue Spare Ribs

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 3 hrs

Total 3 hrs 15 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

3 lbs (1.4 kg) spare ribs
Salt and pepper to taste
1 cup (240 ml) barbecue sauce (store-bought or homemade)
2 tbsp (30 ml) brown sugar
1 tbsp (15 ml) apple cider vinegar
1 tsp (5 ml) smoked paprika
1 tsp (5 ml) garlic powder
1 tsp (5 ml) onion powder

Show original ingredient measurements

3 lbs / 1.4 kg spare ribs
Salt and pepper to taste
1 cup (240 ml) barbecue sauce (store-bought or homemade)
2 tbsp (30 ml) brown sugar
1 tbsp (15 ml) apple cider vinegar
1 tsp (5 ml) smoked paprika
1 tsp (5 ml) garlic powder
1 tsp (5 ml) onion powder

Instructions

1. **Prepare the Ribs**: Preheat your oven to 300°F (150°C). If needed, remove the membrane from the back of the spare ribs for more tender results. Season the ribs generously with salt and pepper on both sides.

2. **Bake the Ribs**: Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another sheet of foil to keep in moisture. Bake in the preheated oven for about 2.5-3 hours until they are tender.

3. **Prepare the Sauce**: While the ribs are baking, in a small saucepan, combine the barbecue sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, and onion powder. Simmer over low heat, stirring occasionally, until the mixture is well blended and slightly thickened.

4. **Glaze and Grill**: Preheat a grill to medium-high heat. Remove the ribs from the oven and carefully transfer them to the grill. Brush the ribs generously with the barbecue sauce and grill for about 10-15 minutes, flipping once and brushing additional sauce as needed, until the ribs are caramelized and charred to your liking.

5. **Serve**: Remove the ribs from the grill and let them rest for a few minutes before cutting into individual pieces. Serve hot with extra barbecue sauce on the side if desired. Enjoy your smoky and delicious barbecue spare ribs!

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