All Recipes
Showing 60 of 14899 recipes.
Entree: United States – Texas – Texas Smoked Sausage
North American Cuisine Series
Created by Kitchen2MyTable.com
Entree: Mexico – Mexico State (Central Mexico) – Sopa de Médula (Bone Marrow Soup)
North American Cuisine Series
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Entree: United States – Arkansas / Southern United States – Arkansas Delta Tamales
North American Cuisine Series
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Entree: United States – Midwestern United States (Illinois) – Chicago Deep-Dish Pizza
North American Cuisine Series
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Entree: United States – New England (New Hampshire) – New Hampshire Haddock
North American Cuisine Series
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Entree: Mexico – Mexico State – Tamal de Frijol (Bean Tamal)
North American Cuisine Series
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Entree: Mexico – Tabasco (Gulf Coast Mexico) – Pato en Chilmole
North American Cuisine Series
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Appetizer: Mexico – Mexico City – Quesadillas de Flor de Calabaza (Squash Blossom Quesadillas)
North American Cuisine Series
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Entree: United States – North Dakota (Great Plains United States) – North Dakota Hotdish
North American Cuisine Series
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Entree: United States – New Jersey (Mid-Atlantic United States) – New Jersey Italian Hot Dog
North American Cuisine Series
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Entree: Mexico – Morelos, Central Mexico – Tacos Acorazados (Armored Tacos)
North American Cuisine Series
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Appetizer: Mexico – Durango, Northern Mexico – Queso Flameado
North American Cuisine Series
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Entree: Mexico – Hidalgo – Pastes Hidalguenses (Hidalgo Pasties)
North American Cuisine Series
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Entree: Mexico – Puebla, Central Mexico – Mole Poblano
North American Cuisine Series
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Entree: Canada – Ontario, Central Canada – Tourtière (Meat Pie)
North American Cuisine Series
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Appetizer: United States – New Mexico, Southwestern United States – Green Chile Queso
North American Cuisine Series
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Entree: Mexico – Oaxaca – Mole Negro Oaxaqueño (Oaxacan Black Mole)
North American Cuisine Series
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Entree: Mexico – Mexico City, Central Mexico – Pozole Rojo (Red Pozole)
North American Cuisine Series
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Entree: United States – U.S. Virgin Islands, Caribbean United States Territories – Johnny Cake and Saltfish
North American Cuisine Series
Created by Kitchen2MyTable.com
Appetizer: Mexico – Oaxaca – Quesillo con Epazote (Oaxacan String Cheese with Epazote)
North American Cuisine Series
Created by Kitchen2MyTable.com
Entree: Mexico – Pacific Coast Mexico, Nayarit – Langostinos al Mojo de Ajo
North American Cuisine Series
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Entree: United States – Missouri (Kansas City, Midwestern United States) – Kansas City-Style Burnt Ends
North American Cuisine Series
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Entree: United States – Guam, Pacific Island United States Territories – Estufao
North American Cuisine Series
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Appetizer: United States – Indiana (Midwestern United States) – Hoosier Cheese Ball
North American Cuisine Series
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Entree: United States – Indiana / Midwestern United States – Hoosier Meatloaf
North American Cuisine Series
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Entree: United States – Midwestern United States (Iowa) – Iowa Turkey and Dressing
North American Cuisine Series
Created by Kitchen2MyTable.com
Entree: Mexico – Coahuila (Northern Mexico) – Fajitas de Res Coahuilenses
North American Cuisine Series
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Entree: United States – Mississippi (Gulf Coast) – Gulf Coast Shrimp and Grits
North American Cuisine Series
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Entree: Mexico – Durango, Northern Mexico – Asado de Bodas
North American Cuisine Series
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Entree: United States – Midwestern United States (Indiana) – Hoosier Chicken and Dumplings
North American Cuisine Series
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Entree: United States – New Jersey (Mid-Atlantic United States) – New Jersey Pork Roll Sandwich
North American Cuisine Series
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Appetizer: United States – Appalachian United States – Appalachian Corn Fritters
North American Cuisine Series
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Appetizer: United States – Pacific Island United States Territories (Guam) – Madoya
North American Cuisine Series
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Entree: United States – North Dakota – Knoephla Soup
North American Cuisine Series
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Entree: United States – Texas (Gulf Coast) – Gulf Coast Shrimp and Grits
North American Cuisine Series
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Entree: United States – Connecticut, New England – Baked Stuffed Shrimp
North American Cuisine Series
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Entree: Mexico – Campeche, Yucatan Peninsula Mexico – Escabeche Oriental
North American Cuisine Series
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Entree: Mexico – Tabasco — Gulf Coast Mexico – Robalo a la Tabasqueña
North American Cuisine Series
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Entree: Mexico – Sonora (Northern Mexico) – Chiles Rellenos de Camaron (Shrimp-Stuffed Chiles)
North American Cuisine Series
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Appetizer: United States – Northern Mariana Islands (Pacific Island United States Territories) – Chamorro Shrimp Patties
North American Cuisine Series
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Entree: United States – Illinois (Midwestern United States) – Chicago-Style Ribs
North American Cuisine Series
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Entree: Mexico – Tamaulipas, Gulf Coast Mexico – Huachinango a la Veracruzana (Red Snapper Veracruz-style)
North American Cuisine Series
Created by Kitchen2MyTable.com
Entree: United States – Nebraska (Great Plains United States) – Kool-Aid Marinated Pork Chops
North American Cuisine Series
Created by Kitchen2MyTable.com
Entree: United States – Great Plains United States (Nebraska) – Nebraska Beef Steak
North American Cuisine Series
Created by Kitchen2MyTable.com
Entree: Mexico – Colima, Western Mexico – Enchiladas Dulces Colimenses (Sweet Colima-style Enchiladas)
North American Cuisine Series
Created by Kitchen2MyTable.com
Entree: Mexico – Guerrero (Pacific Coast Mexico) – Relleno de Cuche (Stuffed Whole Pig)
North American Cuisine Series
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Entree: Canada – Saskatchewan (Canadian Prairies) – Saskatchewan Pickerel
North American Cuisine Series
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Entree: United States – West Virginia, Appalachian United States – West Virginia Fried Chicken
North American Cuisine Series
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Entree: Mexico – Baja California (Northern Mexico) – Camarones a la Diabla
North American Cuisine Series
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Entree: United States – Alaska – Moose Stew
North American Cuisine Series
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Entree: United States – Arkansas (Southern United States) – Arkansas Fried Catfish
North American Cuisine Series
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Entree: Mexico – San Luis Potosi, Bajio Mexico – Zacahuil (Giant Tamal)
North American Cuisine Series
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Appetizer: United States – Mid-Atlantic United States – Delaware Deviled Eggs
North American Cuisine Series
Created by Kitchen2MyTable.com
Entree: United States – Missouri (Midwestern United States) – Pork Steak
North American Cuisine Series
Created by Kitchen2MyTable.com
Entree: Mexico – Tlaxcala, Central Mexico – Mixiotes de Pollo (Chicken Mixiotes)
North American Cuisine Series
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Entree: Mexico – Chiapas – Chanfaina (Lamb or Goat Rice Stew)
North American Cuisine Series
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Entree: United States – Mid-Atlantic United States (Pennsylvania) – Stuffed Cabbage Rolls
North American Cuisine Series
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Entree: Mexico – Campeche, Yucatan Peninsula – Cochinita Pibil (Yucatan Achiote Pork)
North American Cuisine Series
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Entree: Mexico – Queretaro, Bajio Mexico – Mole de Queretaro
North American Cuisine Series
Created by Kitchen2MyTable.com
Appetizer: United States – Minnesota (Upper Midwest) – Minnesota Cheese Curds
North American Cuisine Series
Created by Kitchen2MyTable.com