All Recipes
Showing 60 of 14899 recipes.
Entree: United States – New England – New England Halibut Chowder
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Entree: United States – Southern United States – Pork Chops with Nectarine Pan Sauce
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Entree: Germany – Schweinekotelett mit Pfirsichkompott (Pork chop with peach compote)
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Entree: Italy – Northern Italy – Pollo alla panna (chicken in cream sauce)
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Entree: Sweden – Köttbullar (Swedish meatballs)
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Entree: Lebanon – كفتة ➤ Kofta (spiced minced meat patties)
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Entree: Spain – Albóndigas (Spanish meatballs)
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Entree: Italy – Emilia-Romagna – Ragù alla Bolognese (Bolognese ragù (meat sauce) for pasta)
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Entree: United States – Spaghetti and meatballs
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Entree: Japan – スパゲッティ・ミートソース ➤ Supagetti Mīto Sōsu (spaghetti with meat sauce)
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Dessert: Italy – Biscotti al limone (Crisp Italian lemon-flavored cookies, often served with coffee or tea)
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Dessert: Italy – Lazio – Ciambelline al limone (Small ring-shaped lemon cookies traditionally made with wine and olive oil)
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Dessert: Italy – Piemonte – Canestrelli al limone (Piedmontese lemon shortbread cookies, tender and dusted with powdered sugar)
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Dessert: Italy – Puglia – Taralli dolci al limone (Southern Italian sweet lemon taralli, ring-shaped cookies with lemon glaze)
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Entree: United States – Los Angeles, California – Cobb Salad
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Entree: France – Poulet aux échalotes (Chicken with shallots)
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Entree: Mexico – Pollo Asado (Grilled marinated chicken)
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Entree: Italy – Rome – Bucatini cacio e pepe (Bucatini with Pecorino Romano and black pepper)
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Entree: Mexico – Pollo asado (Mexican-style roasted chicken)
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Entree: Canada – Québec – Poulet rôti (roast chicken)
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Entree: Korea – Seoul – 후라이드치킨 ➤ Huraideu chikin (Korean-style plain fried chicken)
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Entree: Korea – Seoul – 양념치킨 ➤ Yangnyeom chikin (Korean seasoned (sauced) chicken)
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Entree: Korea – Seoul – 닭강정 ➤ Dakgangjeong (Korean sweet crispy fried chicken)
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Entree: Peru – Peruvian coast (Lima) – Ceviche de corvina (Sea bass ceviche)
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Entree: Peru – Peruvian coast – Sudado de corvina (Steamed fish stew (sudado))
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Entree: Peru – Northern Peruvian coast – Pescado a lo macho (Fish a lo macho (fish topped with spicy seafood sauce))
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Entree: Italy – Emilia-Romagna – Lasagne alla Bolognese (Lasagna made with Bolognese ragù and béchamel)
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Appetizer: Italy – Emilia-Romagna – Prosciutto di Parma e Grissini (Parma prosciutto with grissini)
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Dessert: Italy – Affogato al caffè su gelato alla vaniglia (Espresso poured over vanilla gelato)
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Entree: United States – Grilled Top Sirloin with Broiled Lobster Tail
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Entree: United States – Louisiana – Cajun Blackened Top Sirloin with Lobster Tail
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Entree: Italy – Lombardia – Ravioli al gorgonzola (Ravioli with a creamy gorgonzola sauce)
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Entree: Italy – Emilia-Romagna – Ravioli alla panna e prosciutto (Ravioli with cream and prosciutto)
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Entree: Italy – Ravioli ai quattro formaggi (Ravioli with four-cheese sauce)
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Salad: Italy – Insalata di rucola, noci tostate e pere con vinaigrette allo sherry
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Entree: United States – Grilled Sirloin with Garlic‑Herb Butter
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Entree: Mexico – Northern Mexico – Carne Asada (grilled marinated beef)
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Entree: Thailand – Central Thailand – ผัดไทย ➤ Phat Thai (Thai-style stir-fried rice noodles)
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Entree: Indonesia – East Java – Tahu Tek (Fried tofu and rice cake with spiced peanut sauce)
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Entree: Vietnam – Southern Vietnam – Đậu hũ kho (Caramel-braised tofu)
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Entree: Malaysia – Peninsular Malaysia – Tauhu Goreng (Fried tofu with sweet-spicy sauce)
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Sauce: Madère
Adapted from Amelie Zeringue and William R. Thibodeaux, Nicholls State University, Workforce LibreTexts.
Entree: United States – North America – Cheeseburger
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Entree: United States – North America – Smash Burger
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Entree: United States – Minnesota – Juicy Lucy
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Entree: United States – North America – Patty Melt
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Entree: United States – Philadelphia, Pennsylvania – Philly cheesesteak (Cheez Whiz, wit)
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Entree: United States – Philadelphia, Pennsylvania – Philly cheesesteak with peppers and mushrooms (Provolone)
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Entree: Mexico – Baja California – Tacos de pescado estilo Baja (Baja-style fish tacos)
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Entree: Mexico – Sinaloa – Tacos de pescado a la plancha estilo Sinaloa (Grilled (pan-seared) fish tacos Sinaloa-style)
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Entree: United States – New York City – Reuben
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