All Recipes
Showing 60 of 6703 recipes.
Entree: Kiribati – Southern Culinary Region – Te Bua Toro Ni Baukin (A southern Kiribati coconut-braised island fish with taro and greens)
Created by Kitchen2MyTable.com
Recipe ID: 6867
Entree: Hong Kong – Southern Culinary Region – 點心 ➤ dim sam (Assorted small Cantonese steamed and fried bite-sized dishes served as a shared meal)
Created by Kitchen2MyTable.com
Recipe ID: 6866
Entree: Honduras – Southern Culinary Region – Sopa de Mondongo (Hearty Honduran tripe soup with root vegetables and plantain)
Created by Kitchen2MyTable.com
Recipe ID: 6865
Entree: Guinea-Bissau – Southern Culinary Region – Jollof Rice (West African one-pot tomato and pepper rice cooked with spices and protein)
Created by Kitchen2MyTable.com
Recipe ID: 6864
Entree: Guadeloupe – Southern Culinary Region – Blaff de Poisson (Fish poached in a fragrant citrus-herb broth typical of Guadeloupean coastal cooking)
Created by Kitchen2MyTable.com
Recipe ID: 6863
Entree: Greenland – Southern Culinary Region – Mattak (Raw or lightly prepared whale skin with attached blubber, a traditional Greenlandic protein served in thin slices)
Created by Kitchen2MyTable.com
Recipe ID: 6862
Entree: Tunisia – Southern Tunisia – بريك بالبيض ➤ Brīk bil-bayḍ (Thin fried pastry parcel filled with egg and savory fillings, crisp outside with a soft runny yolk inside)
Created by Kitchen2MyTable.com
Recipe ID: 6861
Entree: Switzerland – German Swiss – Berner Platte (Hearty communal platter of boiled and smoked meats and sausages served with preserved vegetables and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 6860
Entree: Sweden – Stockholm & Central Sweden – Gravad Lax (Scandinavian cured salmon seasoned with dill, salt, sugar, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6859
Entree: Senegal – Northern Senegal – Yassa Poulet (Chicken marinated and cooked in a tangy onion, lemon, and mustard sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6858
Entree: Norway – Oslo & Eastern Norway – Kjøttkaker (Pan-fried Norwegian meat patties served with brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6857
Entree: Lebanon – Mount Lebanon – كفتة ➤ Kafta (Grilled skewers of spiced ground lamb or beef mixed with onion and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 6856
Entree: Laos – Southern Laos – ເຂົ້າປຸ່ນ ➤ Khao Poon (Spicy Lao rice vermicelli in a coconut-curry broth with shredded meat and fresh garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 6855
Entree: Kazakhstan – Southern Kazakhstan – Қуырдақ ➤ Quyrdaq (Rustic pan-fried spiced meat with onions and potatoes common in Kazakh home cooking)
Created by Kitchen2MyTable.com
Recipe ID: 6854
Entree: Hungary – Northern Hungary – Hortobágyi palacsinta (Savory Hungarian crepes filled with spiced minced meat and baked in a paprika-sour cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6853
Entree: French Southern Territories – Northern Culinary Region – Tartiflette (Creamy alpine potato gratin with reblochon cheese, onions, and smoked bacon)
Created by Kitchen2MyTable.com
Recipe ID: 6852
Entree: French Polynesia – Northern Culinary Region – Poulet Fafa (chicken simmered with taro leaves and coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 6851
Entree: Eswatini – Northern Culinary Region – Sidvudvu (Traditional Swazi pumpkin and peanut stew typically served with maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 6850
Entree: Equatorial Guinea – Northern Culinary Region – Sopa de Pescado (Hearty coastal fish soup with tomatoes, plantain, and local spices)
Created by Kitchen2MyTable.com
Recipe ID: 6849
Entree: El Salvador – Northern Culinary Region – Yuca con Chicharrón (Boiled cassava served with crisp fried pork cracklings and tangy pickled red onions)
Created by Kitchen2MyTable.com
Recipe ID: 6848
Entree: Dominican Republic – Northern Culinary Region – Chivo Guisado (Slow-braised goat stew simmered in a savory tomato, garlic, and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6847
Entree: Dominica – Northern Culinary Region – Callaloo Crab (Dominican one-pot stewed leafy greens with crab in coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 6846
Entree: Djibouti – Northern Culinary Region – Fah-fah (Hearty spiced Horn of Africa meat and vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 6845
Entree: Democratic Republic of the Congo – Northern Culinary Region – Poulet à la Moambe (Chicken in palm-nut and peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6844
Entree: Czechia – Moravia – Svíčková na smetaně (Braised beef sirloin in a creamy, pureed root-vegetable sauce, finished with cream and served with bread dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 6843
Entree: Cote d'Ivoire – Northern Culinary Region – Foutou Banane (A dense, starchy mashed plantain dough traditionally served with a savory meat or peanut stew)
Created by Kitchen2MyTable.com
Recipe ID: 6842
Entree: Costa Rica – Northern Culinary Region – Casado (A traditional Costa Rican plate of rice, beans, fried plantain, salad and a protein served together)
Created by Kitchen2MyTable.com
Recipe ID: 6841
Entree: Central African Republic – Northern Culinary Region – Mbala Pinda (Hearty Central African peanut stew with chicken and leafy greens served over rice)
Created by Kitchen2MyTable.com
Recipe ID: 6840
Entree: Cape Verde – Northern Culinary Region – Pastel com Diabo Dentro (Fried savory turnover filled with a spicy tuna and vegetable mixture)
Created by Kitchen2MyTable.com
Recipe ID: 6839
Entree: Cameroon – Northern Culinary Region – Poulet DG (Chicken braised with ripe plantains and mixed vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6838
Entree: Burkina Faso – Northern Culinary Region – Riz Gras (Hearty West African seasoned rice cooked with meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6837
Entree: Bulgaria – Northern Culinary Region – сарми ➤ sarmi (Stuffed cabbage leaves filled with seasoned minced meat and rice, slowly simmered in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 6836
Entree: British Indian Ocean Territory – Northern Culinary Region – Curry Chicken with Rice (Spiced chicken curry cooked in coconut sauce and served with steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 6835
Entree: Botswana – Northern Culinary Region – Morogo Wa Dinawa (Stewed wild leafy greens cooked with groundnuts and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6834
Entree: Bosnia and Herzegovina – Northern Culinary Region – Burek (Savory layered phyllo pastry filled with seasoned ground meat)
Created by Kitchen2MyTable.com
Recipe ID: 6833
Entree: Bonaire, Sint Eustatius and Saba – Northern Culinary Region – Keshi Yena (Hollowed Edam cheese filled with a spiced meat, olive, raisin and pepper mixture baked until the cheese melts)
Created by Kitchen2MyTable.com
Recipe ID: 6832
Entree: Barbados – Northern Culinary Region – Pudding and Souse (Lime-pickled pork served with a spiced steamed sweet-potato and pumpkin pudding)
Created by Kitchen2MyTable.com
Recipe ID: 6831
Entree: Antigua and Barbuda – Northern Culinary Region – Ducana and Saltfish (Sweet grated coconut and sweet potato dumplings paired with salted codfish prepared with peppers and onions)
Created by Kitchen2MyTable.com
Recipe ID: 6830
Entree: Antarctica – Northern Culinary Region – Roasted Penguin Breast (Oven-roasted penguin breast seasoned and served with a savory herb pan sauce and roasted root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6829
Entree: American Samoa – Northern Culinary Region – Oka I'a (Samoan marinated raw fish salad in coconut milk with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6828
Entree: Uzbekistan – Khiva / Khorezm – Shivit Oshi (Dill-scented Uzbek rice pilaf with tender lamb and carrots)
Created by Kitchen2MyTable.com
Recipe ID: 6827
Entree: Tanzania – Northern Tanzania – Ugali na Mchicha (Stiff cornmeal porridge served with a sauté of leafy greens in a savory peanut-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6826
Entree: Syria – Damascus – شيش برك ➤ Shish Barak (Small seasoned meat dumplings simmered in a tangy garlicky yogurt sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6825
Entree: Sri Lanka – Kandyan Highlands – අඹුල් තියල් ➤ Ambul Thiyal (Traditional Sri Lankan dry sour fish curry made with firm fish pieces cooked in a tangy goraka and roasted spice mixture)
Created by Kitchen2MyTable.com
Recipe ID: 6824
Entree: South Korea – Jeju – 해물전골 ➤ Haemul jeongol (Spicy Korean seafood hot pot of mixed shellfish, fish, and vegetables simmered in a savory, chili-flavored broth)
Created by Kitchen2MyTable.com
Recipe ID: 6823
Entree: Singapore – Malay Singapore – Ayam Masak Merah (Chicken braised in a sweet-spicy red tomato and chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6822
Entree: Saudi Arabia – Hijaz – جريش ➤ Jarīsh (Savory cracked wheat porridge-stew cooked with meat and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 6821
Entree: Romania – Moldavia – Mămăligă cu Brânză și Smântână (Thick Romanian cornmeal porridge layered with salty brined cheese and rich sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 6820
Entree: Netherlands – Holland / Amsterdam – Hutspot (Hearty Dutch mash of potatoes, carrots, and onions traditionally served with smoked sausage or braised beef)
Created by Kitchen2MyTable.com
Recipe ID: 6819
Entree: Nepal – Newari Cuisine – चटामरी ➤ Chatamari (Newari rice-flour crepe topped with spiced ground meat and aromatics, served like a savory flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 6818
Entree: Myanmar – Mon Cuisine – ခေါက်ဆွဲသုပ် ➤ Khauk Swe Thoke (Burmese tossed wheat noodle salad with shredded chicken, crunchy vegetables, peanuts, and a tangy fish-sauce dressing)
Created by Kitchen2MyTable.com
Recipe ID: 6817
Entree: Kenya – Nairobi & Central Kenya – Mukimo (mashed potatoes with corn and greens)
Created by Kitchen2MyTable.com
Recipe ID: 6816
Entree: Israel – Jerusalem – מעורב ירושלמי ➤ Me'orav Yerushalmi (Jerusalem-style mixed grill of spiced offal and meat cooked with onions and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 6815
Entree: Ireland – Irish Pub Classics – Guinness Beef Stew (Slow-braised Irish beef stew enriched with Guinness stout and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6814
Entree: Iraq – Kurdish Iraq – بریانی ➤ Biryani (Kurdish-style layered spiced rice with lamb and saffron)
Created by Kitchen2MyTable.com
Recipe ID: 6813
Entree: Ghana – Ewe Volta Cuisine – Banku with Okro Stew (Fermented corn and cassava dough cooked into firm balls served with a tomato-based okra stew often including fish or shrimp)
Created by Kitchen2MyTable.com
Recipe ID: 6812
Entree: Georgia – Kakheti – ხაჭაპური ➤ khachapuri (Yeasted cheese-filled bread with a soft center often finished with an egg and butter)
Created by Kitchen2MyTable.com
Recipe ID: 6811
Entree: Finland – Karelia – Karelian Hot Pot (Slow-braised Karelian stew of mixed beef and pork with whole peppercorns and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6810
Entree: Denmark – Copenhagen & Zealand – Frikadeller (Pan-fried Danish meat patties made from seasoned ground pork and veal)
Created by Kitchen2MyTable.com
Recipe ID: 6809
Entree: Cambodia – Khmer Central Cuisine – លុកឡាក់ ➤ Lok Lak (Stir-fried marinated beef served with a lime-and-black-pepper dipping sauce and fresh vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6808