All Recipes

Showing 60 of 6720 recipes.

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Entree: France – Porterhouse au Poivre

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Recipe ID: 2474
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Entree: United States – Pan-Seared Porterhouse with Garlic-Herb Butter

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Recipe ID: 2473
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Entree: United States – New York – Classic Grilled Porterhouse Steak

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Recipe ID: 2472
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Appetizer: United States – Southern United States – Mini Cornbread Muffins with Honey Butter

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Recipe ID: 2467
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Side Dish: Spain – Patatas a lo pobre (Pan‑Fried Rustic Potatoes)

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Recipe ID: 2466
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Appetizer: Spain – Gambas al Ajillo (Garlic Shrimp)

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Recipe ID: 2465
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Entree: Philippines – Luzon – Pork Spare Ribs Adobo (Adobong Baboy) (Pork Adobo Ribs)

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Recipe ID: 2471
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Entree: South Korea – 돼지갈비 ➤ Dwaeji-galbi (Pork Marinated Ribs)

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Recipe ID: 2470
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Entree: China – Guangdong – 糖醋排骨 ➤ Tángcù páigǔ (Sweet-and-Sour Spare Ribs)

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Recipe ID: 2469
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Entree: United States – St. Louis, Missouri – St. Louis–Style Barbecue Spare Ribs

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Recipe ID: 2468
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Entree: Belgium – Lapin à la Bière (Rabbit braised in beer)

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Recipe ID: 2464
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Entree: Spain – Conejo al Ajillo (Rabbit with garlic)

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Recipe ID: 2463
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Entree: Italy – Coniglio alla Cacciatora (Hunter-style rabbit)

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Recipe ID: 2462
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Entree: France – Lapin à la Moutarde (Rabbit in mustard sauce)

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Recipe ID: 2461
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Dessert: France – Nutella Mousse (Chocolate‑hazelnut mousse)

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Recipe ID: 2460
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Dessert: Poland – Nutella Babka (Nutella‑filled braided yeast cake)

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Recipe ID: 2459
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Dessert: Italy – Tuscany – Bomboloni al Nutella (Nutella‑filled Italian fried doughnuts)

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Recipe ID: 2458
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Dessert: France – Brittany – Nutella Crêpes (Hazelnut‑chocolate spread thin pancakes)

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Recipe ID: 2457
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Appetizer: United States – Lemon‑Garlic Steamed Mussels (appetizer portion)

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Recipe ID: 2456
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Entree: United States – Shrimp Paisano with Linguine

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Recipe ID: 2455
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Entree: Italy – Emilia-Romagna – Bucatini con Ragù alla Bolognese (Bucatini with Bolognese ragù)

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Recipe ID: 2454
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Entree: Russia – Бефстроганов ➤ Befstroganov (Beef Stroganoff)

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Recipe ID: 2453
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Dessert: Puerto Rico – Arroz con Leche de Coco y Lima

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Recipe ID: 2452
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Salad: United States – Heirloom Tomato and Cucumber Salad

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Recipe ID: 2451
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Side Dish: United States – Garlic-Sautéed Green Beans

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Recipe ID: 2450
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Appetizer: United States – Mid-Atlantic – Warm Maryland-Style Crab Dip with Toast Points

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Recipe ID: 2449
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Dessert: United States – Florida Keys – Key Lime Pie with Toasted Meringue

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Recipe ID: 2448
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Side Dish: United States – Herbed Brown-Butter New Potatoes

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Recipe ID: 2447
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Dessert: India – North India – फिरनी ➤ Phirni (Chilled ground-rice pudding with cardamom and rose)

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Recipe ID: 2442
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Salad: India – कचुम्बर ➤ Kachumber (Onion-Tomato-Cucumber Salad)

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Recipe ID: 2441
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Side Dish: India – North India – बटर नान ➤ Butter Naan (Buttered leavened flatbread)

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Recipe ID: 2440
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Dessert: United Kingdom – England – Sticky Toffee Pudding with Vanilla Cream

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Recipe ID: 2435
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Side Dish: Italy – Northern Italy – Polenta al Parmigiano

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Recipe ID: 2434
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Salad: United States – Charred Pear & Gorgonzola Salad with Toasted Nuts

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Recipe ID: 2433
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Entree: France – Périgord (Dordogne) – Confit de canard, pommes sarladaises (Duck confit with Sarlat-style potatoes)

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Recipe ID: 2446
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Entree: France – Toulouse / Languedoc – Cassoulet de Toulouse (Toulouse-style cassoulet (white bean stew with duck confit))

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Recipe ID: 2445
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Entree: France – Auvergne – Confit de canard aux lentilles (Duck confit with Puy lentils)

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Recipe ID: 2444
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Entree: France – Gascony – Confit de canard (Duck confit (slow-cooked preserved duck legs))

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Recipe ID: 2443
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Entree: Spain – Andalusia – Gambas al Ajillo con Arroz (Garlic shrimp with rice)

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Recipe ID: 2439
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Entree: Thailand – ผัดกะเพรากุ้ง ➤ Phat kaphrao kung (Stir-fried tiger prawns with holy basil)

Created by Kitchen2MyTable.com
Recipe ID: 2438
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Entree: India – Goa – गोवा झींगा करी ➤ Govā jhīṅgā karī (Goan prawn curry)

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Recipe ID: 2437
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Entree: United States – Tiger Prawn Scampi with Linguine

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Recipe ID: 2436
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Entree: United States – Pan-Seared Swordfish with Lemon-Caper Butter (Pan-seared swordfish topped with lemon-caper butter)

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Recipe ID: 2428
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Entree: France – Provence – Espadon à la Provençale (Provençal swordfish with tomato, garlic, and herbs)

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Recipe ID: 2427
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Entree: Italy – Sicily – Pesce Spada alla Siciliana (Sicilian-style swordfish with tomatoes, capers, and olives)

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Recipe ID: 2426
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Entree: Greece – Ξιφίας στα κάρβουνα ➤ Xifías sta kárvouna (Charcoal-grilled swordfish with lemon and oregano)

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Recipe ID: 2425
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Entree: China – Guangdong – 叉烧 ➤ Chāshāo (Cantonese barbecued pork)

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Recipe ID: 2423
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Entree: France – Pork Medallions in Mushroom Cream Sauce

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Recipe ID: 2422
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Entree: United States – Classic Mustard-Herb Roasted Pork Tenderloin

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Recipe ID: 2421
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Entree: Argentina – Grilled Flat Iron Steak with Chimichurri

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Recipe ID: 2419
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Dessert: United States – Grilled Pineapple with Rum-Caramel and Coconut Ice Cream

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Recipe ID: 2414
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Entree: United Kingdom – England – Mushroom Wellington

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Recipe ID: 2413
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Entree: France – Burgundy – Bourguignon aux Champignons

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Recipe ID: 2412
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Entree: Russia – Грибный строганов ➤ Gribnyy stroganov (Mushroom Stroganoff)

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Recipe ID: 2411
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Entree: Italy – Risotto ai Funghi

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Recipe ID: 2410
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Side Dish: United States – Buttery Garlic Mashed Potatoes

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Recipe ID: 2406
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Dessert: France – Mousse au Chocolat aux Noisettes Toastées

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Recipe ID: 2405
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Dessert: United States – Smoked Chocolate Tart with Sea Salt

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Recipe ID: 2404
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Dessert: United States – Texas – Smoked Chocolate Tart with Sea Salt

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Recipe ID: 2403
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Side Dish: United States – Southern United States – Hush Puppies

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Recipe ID: 2402