All Recipes
Showing 60 of 6722 recipes.
Entree: Mexico – Baja California – Langosta Puerto Nuevo (Puerto Nuevo-style lobster)
Created by Kitchen2MyTable.com
Recipe ID: 2582
Entree: Italy – Abruzzo – Arrosticini (Abruzzo Lamb Skewers)
Created by Kitchen2MyTable.com
Recipe ID: 2581
Entree: Indonesia – Aceh – Ayam Tangkap (Captured chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2580
Entree: United States – American BBQ Belt – Smoked Turkey Breast
Created by Kitchen2MyTable.com
Recipe ID: 2579
Entree: United States – American BBQ Belt – Carolina Pulled Pork
Created by Kitchen2MyTable.com
Recipe ID: 2578
Entree: India – Assam – মাছৰ টেঙা ➤ Masor Tenga (Sour fish curry)
Created by Kitchen2MyTable.com
Recipe ID: 2577
Entree: United States – Alaska – Alaskan Seafood Pasta
Created by Kitchen2MyTable.com
Recipe ID: 2576
Entree: India – Andhra Coastal – గుత్తి వంకాయ కూర ➤ Gutti Vankaya Kura (Stuffed Eggplant Curry)
Created by Kitchen2MyTable.com
Recipe ID: 2575
Entree: United States – Alaska – Alaskan Crab-Stuffed Halibut
Created by Kitchen2MyTable.com
Recipe ID: 2574
Entree: India – Andhra Coastal – Bommidala Pulusu (Prawn Tamarind Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2573
Entree: United States – Alaska – Alaskan Smoked Salmon Chowder
Created by Kitchen2MyTable.com
Recipe ID: 2572
Entree: India – Andhra Coastal – ఆంధ్ర కోడి కూర ➤ Āndhra Kodi Kura (Andhra chicken curry)
Created by Kitchen2MyTable.com
Recipe ID: 2571
Entree: United States – Alaska – Baked Alaskan Rockfish
Created by Kitchen2MyTable.com
Recipe ID: 2570
Entree: India – Coastal Andhra – పులస పులుసు ➤ Pulasa Pulusu (Tamarind fish stew)
Created by Kitchen2MyTable.com
Recipe ID: 2569
Entree: United States – Alaska – Alaskan Black Cod with Miso
Created by Kitchen2MyTable.com
Recipe ID: 2568
Entree: India – Coastal Andhra – పెసరట్టు ఉప్మా ➤ Pesarattu Uppumā (Green Gram Crepe with Upma)
Created by Kitchen2MyTable.com
Recipe ID: 2567
Entree: United States – Alaska – Alaskan Reindeer Sausage
Created by Kitchen2MyTable.com
Recipe ID: 2566
Entree: India – Coastal Andhra – గొంగూర మటన్ ➤ Gongūra Maṭan (Mutton curry with sorrel leaves)
Created by Kitchen2MyTable.com
Recipe ID: 2565
Entree: United States – Alaska – Alaskan King Crab Legs with Garlic Lemon Butter
Created by Kitchen2MyTable.com
Recipe ID: 2564
Entree: India – Coastal Andhra – రొయ్యల వేపుడు ➤ Royyala Vepudu (Spicy Andhra-style Prawn Fry)
Created by Kitchen2MyTable.com
Recipe ID: 2563
Salad: Germany – Kartoffelsalat (Warm Potato Salad)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2562
Appetizer: Germany – Leberwurst-Canapés mit karamellisierten Zwiebeln
Kitchen2MyTable.com Meal Planner
Recipe ID: 2561
Entree: Germany – Kaninchenfrikassee (Rabbit Fricassee) (Creamy German-style rabbit fricassee with mushrooms and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 2560
Entree: Germany – Bavaria – Kaninchen mit Senf (Bavarian mustard-roasted rabbit)
Created by Kitchen2MyTable.com
Recipe ID: 2559
Entree: Germany – Hasenpfeffer (Traditional German marinated rabbit stew in a tangy wine-and-vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2558
Entree: United States – Southern United States – Southern Smothered Pork Chops
Created by Kitchen2MyTable.com
Recipe ID: 2557
Entree: Japan – とんかつ ➤ tonkatsu (Breaded deep-fried pork cutlet)
Created by Kitchen2MyTable.com
Recipe ID: 2556
Entree: Germany – Jägerschnitzel (Hunter's Pork Cutlets with Mushroom Gravy) (Hunter's pork cutlets with mushroom gravy)
Created by Kitchen2MyTable.com
Recipe ID: 2555
Entree: United States – Pan-Seared Bone-In Pork Chops with Apple Pan Sauce
Created by Kitchen2MyTable.com
Recipe ID: 2554
Entree: Canada – Quebec – Montreal Smoked Meat (Traditional)
Created by Kitchen2MyTable.com
Recipe ID: 2553
Entree: United States – New York City – New York–Style Pastrami (Smoked Brisket)
Created by Kitchen2MyTable.com
Recipe ID: 2552
Entree: United States – Kansas City – Kansas City Burnt Ends (Brisket Point)
Created by Kitchen2MyTable.com
Recipe ID: 2551
Entree: United States – Central Texas – Central Texas Smoked Brisket
Created by Kitchen2MyTable.com
Recipe ID: 2550
Entree: France – Duck Breast with Wild Mushroom Sauce (Canard aux Cèpes) (Duck with Porcini Mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 2549
Entree: China – 脆皮鸭胸 ➤ Cuìpí yāxiōng (Crispy Duck Breast)
Created by Kitchen2MyTable.com
Recipe ID: 2548
Entree: France – Magret de Canard aux Cerises (Duck Breast with Cherries)
Created by Kitchen2MyTable.com
Recipe ID: 2547
Entree: France – Duck à l'Orange (Duck with Orange)
Created by Kitchen2MyTable.com
Recipe ID: 2546
Entree: China – Beijing – 北京烤鸭 ➤ Běijīng kǎoyā (Peking (Beijing) roast duck)
Created by Kitchen2MyTable.com
Recipe ID: 2545
Entree: Italy – Lombardy – Osso Buco alla Milanese (Braised veal shanks (Osso Buco))
Created by Kitchen2MyTable.com
Recipe ID: 2544
Entree: Greece – Aegean – Ψάρι Πλακί με Καρότα και Μανιτάρια ➤ Psari Plaki me Karota kai Manitária (Baked fish plaki with carrots and mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 2543
Entree: Japan – 魚の煮付け ➤ Sakana no Nitsuke (Simmered fish in soy-sweet broth with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 2542
Entree: France – Poisson en Papillote (Fish baked in parchment with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 2541
Entree: Italy – Branzino al Forno con Carote e Funghi (Baked sea bass with carrots and mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 2540
Dessert: Italy – Veneto – Tiramisù al Mascarpone (Tiramisu with Mascarpone)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2523
Side Dish: Italy – Lombardy – Polenta cremosa al Parmigiano
Kitchen2MyTable.com Meal Planner
Recipe ID: 2522
Salad: Italy – Lombardy – Insalata di asparagi affettati e Pecorino
Kitchen2MyTable.com Meal Planner
Recipe ID: 2521
Appetizer: Italy – Tuscany – Bruschetta al Pomodoro e Basilico (Tomato-Basil Crostini)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2520
Entree: France – Sole en Papillote with Leeks and Lemon (Sole baked in parchment with leeks and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 2539
Entree: Italy – Sogliola ai Porri al Limone e Burro (Sole with leeks in lemon-butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2538
Entree: United Kingdom – Sole and Leek Fish Pie (Baked fish pie with sole, leeks, and creamy mashed potato topping)
Created by Kitchen2MyTable.com
Recipe ID: 2537
Entree: France – Normandy – Sole aux Poireaux et Vin Blanc (Sole with leeks in a white wine cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2536
Entree: Philippines – Pork Adobo (Filipino Classic) (Pork braised in vinegar and soy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2535
Entree: Cuba – Lechón Asado (Cuban Roast Pork Shoulder) (Roasted pork (Cuban-style))
Created by Kitchen2MyTable.com
Recipe ID: 2534
Entree: Puerto Rico – Pernil (Puerto Rican Roast Pork Shoulder) (Roast pork shoulder)
Created by Kitchen2MyTable.com
Recipe ID: 2533
Entree: Mexico – Michoacán – Carnitas (Mexican Braised and Crisped Pork) (Little meats (braised and crisped pork))
Created by Kitchen2MyTable.com
Recipe ID: 2532
Entree: Mexico – Pollo Asado Street Tacos (Grilled marinated chicken tacos)
Created by Kitchen2MyTable.com
Recipe ID: 2531
Entree: Mexico – Michoacán – Carnitas Street Tacos (Braised and crisped pork tacos)
Created by Kitchen2MyTable.com
Recipe ID: 2530
Entree: Mexico – Central Mexico (Mexico City) – Tacos al Pastor (Shepherd-style spit-grilled pork tacos)
Created by Kitchen2MyTable.com
Recipe ID: 2529
Entree: Mexico – Northern Mexico – Carne Asada Street Tacos (Grilled steak street tacos)
Created by Kitchen2MyTable.com
Recipe ID: 2528
Entree: Italy – Piedmont – Brasato al Barolo (Italian Red-Wine Braised Beef) with Blanched Green Beans and Red Onions (Braised beef in Barolo wine)
Created by Kitchen2MyTable.com
Recipe ID: 2527