All Recipes
Showing 60 of 6720 recipes.
Entree: Vanuatu – laplap (root-cake)
Created by Kitchen2MyTable.com
Recipe ID: 2811
Entree: Uruguay – Chivito (Little goat)
Created by Kitchen2MyTable.com
Recipe ID: 2810
Entree: United States Minor Outlying Islands – Grilled Fish Tacos
Created by Kitchen2MyTable.com
Recipe ID: 2809
Entree: Uganda – Buganda – Luwombo (Steamed banana-leaf stew)
Created by Kitchen2MyTable.com
Recipe ID: 2808
Entree: Tuvalu – Palusami (Taro and coconut parcels)
Created by Kitchen2MyTable.com
Recipe ID: 2807
Entree: Turks and Caicos Islands – Conch Fritters
Created by Kitchen2MyTable.com
Recipe ID: 2806
Entree: Türkiye – Kebap (Grilled lamb kebab)
Created by Kitchen2MyTable.com
Recipe ID: 2805
Entree: Tonga – Lu pulu (Taro leaves with corned beef and coconut)
Created by Kitchen2MyTable.com
Recipe ID: 2804
Entree: Tokelau – Palusami (Taro leaves with coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 2803
Entree: Togo – Fufu et soupe légère (Fufu with Light Soup)
Created by Kitchen2MyTable.com
Recipe ID: 2802
Entree: Taiwan – 滷肉飯 ➤ Lǔ ròu fàn (Braised Pork Rice)
Created by Kitchen2MyTable.com
Recipe ID: 2801
Entree: Sudan – فول مدمس ➤ Fūl Mudammas (Stewed fava beans)
Created by Kitchen2MyTable.com
Recipe ID: 2800
Entree: Seychelles – Kari poul (Octopus Curry)
Created by Kitchen2MyTable.com
Recipe ID: 2798
Entree: Serbia – Ћевапи Ćevapi (Grilled minced meat sausages)
Created by Kitchen2MyTable.com
Recipe ID: 2797
Entree: Sao Tome and Principe – Calulu (São Toméan fish and vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 2796
Entree: San Marino – Tortellini alla panna (Tortellini with cream)
Created by Kitchen2MyTable.com
Recipe ID: 2795
Entree: Samoa – Palusami (Taro leaf parcels with coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 2794
Entree: Saint Vincent and the Grenadines – Roasted Breadfruit and Saltfish
Created by Kitchen2MyTable.com
Recipe ID: 2793
Entree: Saint Pierre and Miquelon – Morue au gratin (Gratined cod)
Created by Kitchen2MyTable.com
Recipe ID: 2792
Entree: Saint Martin (French part) – Lambi créole (Creole conch)
Created by Kitchen2MyTable.com
Recipe ID: 2791
Entree: Saint Lucia – Green Fig and Saltfish
Created by Kitchen2MyTable.com
Recipe ID: 2790
Entree: Saint Kitts and Nevis – Goat Water
Created by Kitchen2MyTable.com
Recipe ID: 2789
Entree: Saint Helena, Ascension and Tristan da Cunha – Saint Helena Fishcakes
Created by Kitchen2MyTable.com
Recipe ID: 2788
Entree: Saint Barthélemy – Poulet Colombo (Colombo chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2787
Entree: Rwanda – Isombe (Mashed cassava leaves with smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 2786
Entree: Réunion – Cari poulet (Réunion-style chicken curry)
Created by Kitchen2MyTable.com
Recipe ID: 2785
Entree: Qatar – مجبوس ➤ Machboos (Spiced rice with lamb)
Created by Kitchen2MyTable.com
Recipe ID: 2784
Entree: Panama – Sancocho panameño (Panamanian chicken and root-vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 2783
Entree: Palau – Tinola (Ginger chicken stew)
Created by Kitchen2MyTable.com
Recipe ID: 2782
Entree: Oman – ال�شواء ➤ Shuwā (Slow-roasted spiced lamb)
Created by Kitchen2MyTable.com
Recipe ID: 2781
Entree: Northern Mariana Islands – Chicken Kelaguen (Marinated chopped chicken with coconut and lime)
Created by Kitchen2MyTable.com
Recipe ID: 2780
Entree: Norfolk Island – Pilhi (Fish and cassava dumplings in coconut broth)
Created by Kitchen2MyTable.com
Recipe ID: 2779
Entree: Niue – Ota ika (Marinated raw fish)
Created by Kitchen2MyTable.com
Recipe ID: 2778
Entree: Niger – Riz Jollof (Jollof Rice)
Created by Kitchen2MyTable.com
Recipe ID: 2777
Entree: Nauru – Coconut Fish Curry
Created by Kitchen2MyTable.com
Recipe ID: 2776
Entree: Namibia – Kapana (Grilled beef with maize meal and tomato-onion relish)
Created by Kitchen2MyTable.com
Recipe ID: 2775
Entree: Montserrat – Goat Water
Created by Kitchen2MyTable.com
Recipe ID: 2774
Entree: Monaco – Barbagiuan (Fried pastry with chard and ricotta)
Created by Kitchen2MyTable.com
Recipe ID: 2773
Entree: Moldova – Mămăligă cu brânză și smântână (Polenta with cheese and sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 2772
Entree: Mayotte – Mataba (Cassava leaf stew)
Created by Kitchen2MyTable.com
Recipe ID: 2771
Entree: Marshall Islands – Palu Sami (Taro leaves baked in coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 2770
Entree: Malta – Stuffat tal-Fenek (Rabbit stew)
Created by Kitchen2MyTable.com
Recipe ID: 2769
Entree: Mali – Tiguadege Na (Peanut stew)
Created by Kitchen2MyTable.com
Recipe ID: 2768
Entree: Maldives – މަސް ރިހާ ➤ Mas Riha (Fish Curry)
Created by Kitchen2MyTable.com
Recipe ID: 2767
Entree: Malawi – Nsima ndi ndiwo (Cornmeal porridge with relish)
Created by Kitchen2MyTable.com
Recipe ID: 2766
Entree: Macau – 免治 ➤ Minchi (Minced meat and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 2765
Entree: Liechtenstein – Käsknöpfle (Cheese dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 2764
Entree: Libya – كسكس بالبصلة ➤ Kuskus bil Basla (Couscous with Onions)
Created by Kitchen2MyTable.com
Recipe ID: 2763
Entree: Liberia – Jollof Rice
Created by Kitchen2MyTable.com
Recipe ID: 2762
Entree: Lesotho – Motoho (Fermented sorghum porridge)
Created by Kitchen2MyTable.com
Recipe ID: 2761
Entree: Latvia – Karbonāde (Breaded pork cutlet)
Created by Kitchen2MyTable.com
Recipe ID: 2760
Entree: Kuwait – المجبوس ➤ Al-Machboos (Spiced rice with meat)
Created by Kitchen2MyTable.com
Recipe ID: 2759
Entree: Jordan – المنسف ➤ al-mansaf (lamb in fermented yogurt sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2758
Entree: Jersey – Jersey Bean Crock
Created by Kitchen2MyTable.com
Recipe ID: 2757
Entree: Jamaica – Ackee and Saltfish
Created by Kitchen2MyTable.com
Recipe ID: 2756
Entree: Isle of Man – Manx Queenies
Created by Kitchen2MyTable.com
Recipe ID: 2755
Entree: Iceland – Plokkfiskur (Icelandic mashed fish)
Created by Kitchen2MyTable.com
Recipe ID: 2754
Entree: Italy – Lazio (Rome) – Spaghetti alla carbonara (Pasta with eggs, Pecorino cheese, guanciale, and black pepper)
Created by Kitchen2MyTable.com
Recipe ID: 2753
Entree: Heard Island and McDonald Islands – Roast Lamb with Mint Sauce
Created by Kitchen2MyTable.com
Recipe ID: 2752
Entree: Haiti – Griot (Fried marinated pork)
Created by Kitchen2MyTable.com
Recipe ID: 2751