All Recipes

Showing 60 of 6720 recipes.

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Entree: Indonesia – Aceh – Kuah Pliek U (Acehnese sour fish soup)

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Recipe ID: 3057

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Entree: France – Alsace – Flammkuchen (Flame-baked tart)

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Recipe ID: 3056

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Entree: China – Anhui – 火腿炖甲鱼 ➤ Huǒtuǐ dùn jiǎyú (Stewed Soft-shelled Turtle with Ham)

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Recipe ID: 3055

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Entree: Zambia – Ifisashi (Peanut-and-greens stew)

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Recipe ID: 3054

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Entree: Yemen – زربيان ➤ Zurbiyān (Zurbian)

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Recipe ID: 3053

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Entree: Virgin Islands, U.S – Virgin Islands, U.S. – Conch Fritters

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Recipe ID: 3052

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Entree: Virgin Islands, British – Conch Creole

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Recipe ID: 3051

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Entree: Vanuatu – Tuluk (Taro and coconut steamed cake)

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Recipe ID: 3050

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Entree: Uruguay – Milanesa a la Napolitana (Napolitan-style Breaded Cutlet)

Created by Kitchen2MyTable.com

Recipe ID: 3049

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Entree: United States Minor Outlying Islands – Island-Style Chicken Adobo

Created by Kitchen2MyTable.com

Recipe ID: 3048

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Entree: Uganda – Matoke (Steamed or boiled green bananas)

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Recipe ID: 3047

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Entree: Tuvalu – Feke (Octopus)

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Recipe ID: 3046

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Entree: Turks and Caicos Islands – Cracked Conch

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Recipe ID: 3045

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Entree: Türkiye – İskender kebabı (Iskender kebab)

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Recipe ID: 3044

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Entree: Tonga – Ota Ika (Raw fish)

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Recipe ID: 3043

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Entree: Tokelau – Fai'ai Eleni (Eleni's coconut bake)

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Recipe ID: 3042

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Entree: Togo – Gboma Dessi (Stewed African spinach with meat)

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Recipe ID: 3041

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Entree: Taiwan – 蚵仔煎 ➤ Ô-á-chian (Oyster Omelette)

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Recipe ID: 3040

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Entree: Sudan – كسرة ➤ Kisra (Sorghum flatbread)

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Recipe ID: 3039

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Entree: South Georgia and the South Sandwich Islands – Grilled Fish with Seaweed

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Recipe ID: 3038

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Entree: Somalia – Suqaar (Beef and vegetable stir-fry)

Created by Kitchen2MyTable.com

Recipe ID: 3037

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Entree: Solomon Islands – Ulu (Breadfruit and fish curry)

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Recipe ID: 3036

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Entree: Seychelles – Chatini (Shark Chutney)

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Recipe ID: 3035

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Entree: Serbia – Сарма Sarma (Stuffed cabbage rolls)

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Recipe ID: 3034

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Entree: Sao Tome and Principe – Feijoada Santomense (Santomense-style feijoada)

Created by Kitchen2MyTable.com

Recipe ID: 3033

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Entree: San Marino – Tagliatelle al tartufo (Tagliatelle with truffle)

Created by Kitchen2MyTable.com

Recipe ID: 3032

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Entree: Samoa – Oka iʻa (Raw fish in coconut)

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Recipe ID: 3031

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Entree: Saint Vincent and the Grenadines – Pelau (Caramelized Chicken and Rice)

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Recipe ID: 3030

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Entree: Saint Pierre and Miquelon – Bouillabaisse (Provençal fish stew)

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Recipe ID: 3029

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Entree: Saint Martin (French part) – Poulet Colombo (Colombo Chicken)

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Recipe ID: 3028

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Entree: Saint Lucia – Bouyon

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Recipe ID: 3027

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Entree: Saint Kitts and Nevis – Saltfish and Dumplings

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Recipe ID: 3026

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Entree: Saint Helena, Ascension and Tristan da Cunha – Plo (Curried rice with meat)

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Recipe ID: 3025

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Entree: Saint Barthélemy – Langouste grillée (Grilled spiny lobster)

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Recipe ID: 3024

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Entree: Rwanda – Brochette (Meat skewer)

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Recipe ID: 3023

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Entree: Réunion – Rougail Saucisse (Sausage rougail)

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Recipe ID: 3022

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Entree: Qatar – هريس ➤ Harīs (Wheat and meat porridge)

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Recipe ID: 3021

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Entree: Panama – Tamal de olla (Pot Tamal)

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Recipe ID: 3020

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Entree: Palau – Udon with Coconut Milk

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Recipe ID: 3019

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Entree: Oman – مجبوس ➤ Majbūs (Spiced rice with meat)

Created by Kitchen2MyTable.com

Recipe ID: 3018

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Entree: Northern Mariana Islands – Red Rice with Barbecued Chicken

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Recipe ID: 3017

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Entree: Norfolk Island – Mudda (Salted mutton stew)

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Recipe ID: 3016

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Entree: Niue – Feke (Octopus)

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Recipe ID: 3015

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Entree: Niger – Djerma Stew

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Recipe ID: 3014

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Entree: Nauru – Grilled Tuna with Coconut Cream

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Recipe ID: 3013

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Entree: Namibia – Potjiekos (Small pot food)

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Recipe ID: 3012

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Entree: Montserrat – Saltfish and Dumplings

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Recipe ID: 3011

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Entree: Monaco – Socca (Chickpea pancake)

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Recipe ID: 3010

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Entree: Moldova – Sarmale (Stuffed cabbage rolls)

Created by Kitchen2MyTable.com

Recipe ID: 3009

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Entree: Mayotte – Mkatra foutra (Fried stuffed pastry with spiced ground beef)

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Recipe ID: 3008

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Entree: Marshall Islands – Ika Mata (Raw fish in coconut)

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Recipe ID: 3007

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Entree: Malta – Braġjoli (Stuffed beef rolls)

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Recipe ID: 3006

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Entree: Mali – Mafé (Peanut stew)

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Recipe ID: 3005

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Entree: Maldives – ގަރުދިޔާ ➤ Garudhiya (Tuna broth)

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Recipe ID: 3004

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Entree: Malawi – Chambo (Fried freshwater tilapia with tomato-onion sauce and rice)

Created by Kitchen2MyTable.com

Recipe ID: 3003

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Entree: Macau – 非洲雞 ➤ Fēizhōu jī (African Chicken)

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Recipe ID: 3002

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Entree: Liechtenstein – Ribel (Toasted cornmeal porridge)

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Recipe ID: 3001

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Entree: Libya – بزين ➤ Bazeen (Unleavened barley dough with lamb stew)

Created by Kitchen2MyTable.com

Recipe ID: 3000

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Entree: Liberia – Palm Butter

Created by Kitchen2MyTable.com

Recipe ID: 2999

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Entree: Lesotho – Sesotho Chicken Stew

Created by Kitchen2MyTable.com

Recipe ID: 2998