All Recipes
Showing 60 of 6729 recipes.
Entree: Sri Lanka – Colombo & Western Sri Lanka – බීෆ් ස්මෝර් ➤ Bīph Smor (Sri Lankan spiced braised beef in aromatic coconut and roasted spices)
Created by Kitchen2MyTable.com
Recipe ID: 4548
Entree: South Korea – Gangwon – 도토리묵무침 ➤ Dotorimuk muchim (Seasoned acorn-jelly salad tossed with vegetables and spicy-sesame dressing)
Created by Kitchen2MyTable.com
Recipe ID: 4547
Entree: Singapore – Chinese Singapore – 福建面 ➤ Fújiàn miàn (Wok-fried egg and rice noodles in a rich seafood and pork stock served with sambal and lime)
Created by Kitchen2MyTable.com
Recipe ID: 4546
Entree: Saudi Arabia – Asir & Southern Saudi – مرق ➤ marāq (Light spiced lamb broth stew typically served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 4545
Entree: Romania – Banat – Pârjoale (Romanian seasoned pan-fried meat patties)
Created by Kitchen2MyTable.com
Recipe ID: 4544
Entree: Netherlands – Dutch Indonesian Rijsttafel – Tahu Telur (Indonesian-style fried tofu and egg patties served with spicy peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4543
Entree: Nepal – Himalayan Nepal – छुर्पी ➤ chhurpi (Dense Himalayan cheese cooked in a spiced tomato-onion gravy with potatoes and greens for a hearty mountain entrée)
Created by Kitchen2MyTable.com
Recipe ID: 4542
Entree: Myanmar – Bamar Central Myanmar – ကြက်သားဟင်း ➤ kyet thar hin (Burmese chicken stew in a light spiced broth flavored with turmeric, ginger, garlic, and fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4541
Entree: Kenya – Coastal Swahili Kenya – Nyama Choma (Kenyan-style charcoal-grilled spiced meat, commonly goat or beef)
Created by Kitchen2MyTable.com
Recipe ID: 4540
Entree: Israel – Galilee – كباب حلبي ➤ Kabab Halabi (Aleppo-style grilled spiced ground lamb kebabs)
Created by Kitchen2MyTable.com
Recipe ID: 4539
Entree: Ireland – Cork & Munster – Munster Fry (Hearty Munster-style pan-fry of bacon, sausages, black and white pudding, eggs and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4538
Entree: Iraq – Baghdad & Central Iraq – مرقة بامية ➤ Marqa Bamiyah (Iraqi okra and tomato stew usually simmered with lamb and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 4537
Entree: Ghana – Accra & Coastal Ghana – Gari Foto (cassava granules with stewed fish and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 4536
Entree: Georgia – Adjara – Chakapuli with Lamb (Georgian sour-herb lamb stew braised with tarragon and sour plums)
Created by Kitchen2MyTable.com
Recipe ID: 4535
Entree: Finland – Central Culinary Region – Siskonmakkarakeitto (Hearty Finnish sausage soup with potatoes, root vegetables, and dill)
Created by Kitchen2MyTable.com
Recipe ID: 4534
Entree: Denmark – Bornholm – Rødspættefilet (Pan-fried plaice fillets breaded in breadcrumbs, served with buttered potatoes and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 4533
Entree: Azerbaijan – Azeri Northwest – Govurma (Sautéed and gently braised lamb pieces cooked with onions and aromatics until tender)
Created by Kitchen2MyTable.com
Recipe ID: 4532
Entree: Austria – Central Culinary Region – Bauernschmaus (Hearty peasant-style platter of fried and braised pork cuts, sausages, potatoes and cabbage)
Created by Kitchen2MyTable.com
Recipe ID: 4531
Entree: Armenia – Armenian Diaspora Classics – Բորեկ ➤ Boreg (Baked layered phyllo pastry filled with seasoned ground lamb and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4530
Entree: Ukraine – Carpathian Ukraine – Свинячі ребра з грибами ➤ Sviniachi rebra z hrybamy (Braised bone-in pork ribs cooked with mushrooms in a creamy Carpathian-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4529
Entree: Egypt – Alexandria & Mediterranean – بامية ➤ Bāmiya (Egyptian okra stew braised with lamb in a spiced tomato and coriander sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4528
Entree: Bangladesh – Bangladeshi Street Food – চিকেন ঝাল ফ্রাই ➤ Chicken Jhal Fry (Spicy tangy pan-fried Bengali chicken tossed in a chili-tomato masala)
Created by Kitchen2MyTable.com
Recipe ID: 4527
Entree: Algeria – Algiers & North Coast – طاجين الحلو ➤ Tajine al-Halou (Sweet Algerian lamb tagine slow-cooked with dried fruits and toasted almonds)
Created by Kitchen2MyTable.com
Recipe ID: 4526
Entree: Afghanistan – Central Culinary Region – سبزی چلو ➤ Sabzi Chelow (Spinach and herb stew with tender lamb served alongside steamed fragrant rice)
Created by Kitchen2MyTable.com
Recipe ID: 4525
Entree: Chile – Central Chile – Pollo Arvejado (Chicken stewed with peas in a savory tomato and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4524
Entree: Vietnam – Central Vietnam – Bún Thịt Nướng (Grilled marinated pork served over rice vermicelli with fresh herbs and a tangy fish-sauce dressing)
Created by Kitchen2MyTable.com
Recipe ID: 4523
Entree: Thailand – Bangkok Street Food – ปลาเผา ➤ pla phao (Whole fish salt-crusted and charcoal-grilled, served with a tangy Thai dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4522
Entree: South Africa – Afrikaner / Boer – Karoo Lamb Chops (Charcoal-grilled seasoned lamb loin chops in the Karoo braai tradition)
Created by Kitchen2MyTable.com
Recipe ID: 4521
Entree: Portugal – Alentejo – Feijoada de Chocos (A hearty Alentejo stew of cuttlefish simmered with beans, tomatoes, and herbs, served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 4520
Entree: Poland – Greater Poland – Kluski Śląskie (Small Silesian potato dumplings with a characteristic dimple, typically served with rich gravy or meat)
Created by Kitchen2MyTable.com
Recipe ID: 4519
Entree: Philippines – Bicol – Adobong Pusit sa Gata (Squid cooked adobo-style in vinegar and soy, finished in rich coconut milk with chili)
Created by Kitchen2MyTable.com
Recipe ID: 4518
Entree: Peru – Afro-Peruvian – Chicharrón de Cerdo (Crispy fried pork pieces rendered until golden, typically served with salsa criolla and yuca)
Created by Kitchen2MyTable.com
Recipe ID: 4517
Entree: Morocco – Atlas Mountains – طاجين الزيتون ➤ Tājīn az-Zaytūn (Moroccan slow-simmered chicken stew with olives and preserved lemon in a spiced saffron broth)
Created by Kitchen2MyTable.com
Recipe ID: 4516
Entree: Malaysia – Kuala Lumpur – Nasi Kerabu (Blue-hued herbed rice served with fresh ulam, toasted coconut, sambal, and spiced chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4515
Entree: Thailand – แกงเผ็ดเป็ดย่าง ➤ Kaeng phet ped yang (Thai red curry with duck)
Created by Kitchen2MyTable.com
Recipe ID: 4513
Entree: China – 五香鸭胸 ➤ Wǔxiāng yā xiōng (Five-spice duck breast)
Created by Kitchen2MyTable.com
Recipe ID: 4512
Entree: France – Pan-Seared Duck Breast with Cherry-Port Sauce (Duck breast with cherry and port sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4511
Entree: Greece – Aegean Islands – Καλαμαράκια τηγανητά ➤ Kalamarákia tiganitá (Small whole or sliced squid lightly floured and deep-fried until crisp, served with lemon)
Created by Kitchen2MyTable.com
Recipe ID: 4510
Entree: Colombia – Amazonian Colombia – Pirarucú en Salsa de Coco (Arapaima fillets cooked in a fragrant coconut sauce with citrus and Amazonian aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4509
Entree: Australia – Australian Indigenous & Bush Foods – Wild Boar Roast (Slow-roasted wild boar seasoned with native Australian bush herbs and spices)
Created by Kitchen2MyTable.com
Recipe ID: 4508
Entree: Argentina – Argentine Asado Belt – Chivito al Asador (Whole young goat roasted on an open Argentine grill in asado style)
Created by Kitchen2MyTable.com
Recipe ID: 4507
Entree: United Kingdom – British Indian Cuisine – Beef Vindaloo (Tangy, spicy beef curry marinated in vinegar and warm Indo-Portuguese spices)
Created by Kitchen2MyTable.com
Recipe ID: 4506
Entree: Turkey – Adana & Cukurova – Kuzu Kavurma (Pan-seared lamb cubes cooked in their rendered fat with onions and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 4505
Entree: Pakistan – Balochistan – بلوچی پلو ➤ Balochi Pulao (Fragrant spiced rice cooked with tender mutton and potatoes in the Baloch style)
Created by Kitchen2MyTable.com
Recipe ID: 4504
Entree: Nigeria – Calabar / Efik-Ibibio – Afia Efere Ebot (Efik white soup of spiced, simmered beef flavored with calabash nutmeg and local seeds)
Created by Kitchen2MyTable.com
Recipe ID: 4503
Entree: Japan – Chubu – 牡蠣フライ ➤ Kaki furai (Breaded, deep-fried oysters typically served hot with tartar sauce and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 4502
Entree: Iran – Azerbaijani Iran – دیزی ➤ Dizi (Hearty slow-cooked lamb and chickpea stew whose solids are traditionally mashed and served with bread)
Created by Kitchen2MyTable.com
Recipe ID: 4501
Entree: Ethiopia – Addis Ababa – ጎመን ➤ gomen (Ethiopian braised collard greens seasoned with spiced clarified butter, onion, garlic, and ginger)
Created by Kitchen2MyTable.com
Recipe ID: 4500
Entree: Canada – Alberta – Elk Tenderloin (Seared and roasted elk tenderloin with herb and juniper pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4499
Entree: Spain – Andalusia – Jamón Ibérico con Melón (Cured Iberian ham served with ripe sweet melon, a simple Andalusian pairing)
Created by Kitchen2MyTable.com
Recipe ID: 4498
Entree: Russia – Arctic North – Холодец ➤ Kholodets (Traditional Russian chilled meat aspic made from long-simmered pork and beef stock that sets into a savory jelly)
Created by Kitchen2MyTable.com
Recipe ID: 4497
Entree: Germany – Baden – Käsespätzle (Soft egg noodles tossed with melted cheese and topped with caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 4496
Entree: Brazil – Amazonas – Baião de Dois com Peixe (Rice-and-beans cooked together with fish and regional aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4495
Entree: Italy – Abruzzo – Spaghetti alla Chitarra con Pallottine (Square-cut egg pasta served with small Abruzzese meatballs in a simple tomato and basil sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4493
Entree: Indonesia – Aceh – Eungkot Keumamah (Acehnese slow-cooked spicy goat stew simmered in coconut milk and aromatic spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 4492
Entree: France – Alsace – Matelote du Rhin (Alsatian Rhine-style river fish stew braised in red wine with onions and mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 4491
Entree: China – Anhui – 红烧石蛙 ➤ Hóngshāo shíwā (Soy-braised stone frog in a savory Chinese braising sauce with aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4490
Entree: Yemen – بنت الصحن ➤ Bint al-Ṣaḥn (Yemeni layered yeast flatbread brushed with clarified butter and honey)
Created by Kitchen2MyTable.com
Recipe ID: 4488
Entree: Virgin Islands, U.S. – Crab and Rice (One-pot savory stewed crab cooked with seasoned rice)
Created by Kitchen2MyTable.com
Recipe ID: 4487
Entree: Virgin Islands, British – Stewed Oxtail (Caribbean-style slow-braised oxtail in a rich, spiced gravy with beans and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4486