All Recipes

Showing 60 of 6722 recipes.

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Side Dish: United States – Classic Roasted Brussels Sprouts with Balsamic

Created by Kitchen2MyTable.com

Recipe ID: 1185

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Side Dish: China – 中式炒大白菜 ▶ Zhongshi Chao Da Baicai (Chinese-Style Stir-Fried Napa Cabbage)

Created by Kitchen2MyTable.com

Recipe ID: 1184

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Entrée: United States – Pan-Seared Halibut with Lemon-Butter and Crispy Brussels Sprouts

Created by Kitchen2MyTable.com

Recipe ID: 1183

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Entrée: United States – Philly Cheesesteak

Created by Kitchen2MyTable.com

Recipe ID: 1182

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Entrée: Italy – Tagliata Di Manzo (Italian Sliced Ribeye)

Created by Kitchen2MyTable.com

Recipe ID: 1181

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Entrée: France – Entrecôte À La Béarnaise (Ribeye with Béarnaise Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 1180

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Entrée: France – Steak Frites ▶ Steak Frites (Ribeye with Fries) (Ribeye Steak with Fries)

Created by Kitchen2MyTable.com

Recipe ID: 1179

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Entrée: Italy – Bistecca alla Fiorentina (Florentine-Style Ribeye Steak)

Created by Kitchen2MyTable.com

Recipe ID: 1178

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Entrée: United States – Filet Mignon with Blue Cheese Crust

Created by Kitchen2MyTable.com

Recipe ID: 1177

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Entrée: France – Châteaubriand avec Beurre Maître d'Hôtel (Châteaubriand with Maître d'Hôtel Butter)

Created by Kitchen2MyTable.com

Recipe ID: 1176

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Entrée: France – Tournedos Rossini (Rossini Beef Medallions)

Created by Kitchen2MyTable.com

Recipe ID: 1175

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Entrée: United States – Individual Beef Wellington

Created by Kitchen2MyTable.com

Recipe ID: 1174

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Entrée: United States – Broiled Porterhouse Steak with Blue Cheese Butter

Created by Kitchen2MyTable.com

Recipe ID: 1173

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Entrée: United States – Pan-Seared Porterhouse Steak with Red Wine and Shallot Pan Sauce

Created by Kitchen2MyTable.com

Recipe ID: 1172

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Entrée: Italy – Coda Alla Vaccinara (Roman Oxtail Stew)

Created by Kitchen2MyTable.com

Recipe ID: 1169

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Entrée: Jamaica – Jamaican Braised Oxtail with Butter Beans

Created by Kitchen2MyTable.com

Recipe ID: 1168

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Charred Baby Broccoli with Lemon-Pistachio Herb Garnish

Created by Kitchen2MyTable.com

Recipe ID: 1167

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Dessert: United States – Classic Blueberry Muffins

Created by Kitchen2MyTable.com

Recipe ID: 1166

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Soup: United States – Chilled Yellow Chili Pepper Corn and Coconut Soup

Created by Kitchen2MyTable.com

Recipe ID: 1165

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Salad: United States – Cider-Snap Cabbage and Apple Crunch

Created by Kitchen2MyTable.com

Recipe ID: 1164

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Side Dish: United States – Silky Lemon-Parmesan Polenta with Chives

Created by Kitchen2MyTable.com

Recipe ID: 1163

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Entrée: United States – Beef Pot Roast

Created by Kitchen2MyTable.com

Recipe ID: 1162

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Dessert: United States – Fresh Fruit Pizza with Sugar Cookie Crust

Created by Kitchen2MyTable.com

Recipe ID: 1161

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Soup: United States – Orzo Soup with Fennel, Thyme, Lemon and Rosemary Broth

Created by Kitchen2MyTable.com

Recipe ID: 1160

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Salad: United States – Crunchy Apple-Fennel Slaw with Smoky Cider-Mustard Dressing

Created by Kitchen2MyTable.com

Recipe ID: 1159

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Side Dish: United States – Balsamic-Kissed Roasted Strawberries

Created by Kitchen2MyTable.com

Recipe ID: 1158

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Entrée: United States – Smoked Salmon Bagel

Created by Kitchen2MyTable.com

Recipe ID: 1157

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Dessert: United States – Rustic Apple Galette with Caramel Drizzle

Created by Kitchen2MyTable.com

Recipe ID: 1156

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Soup: United States – Lemon-Thyme Orzo Broth with Spinach

Created by Kitchen2MyTable.com

Recipe ID: 1155

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Salad: United States – Citrus-Fennel Ribbon Salad with Castelvetrano Olives and Mint

Created by Kitchen2MyTable.com

Recipe ID: 1154

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Side Dish: United States – Zesty Coconut-Lime Jasmine Rice

Created by Kitchen2MyTable.com

Recipe ID: 1153

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Entrée: Cuba – Pargo a la Caribeña (Caribbean-Style Snapper)

Created by Kitchen2MyTable.com

Recipe ID: 1152

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Dessert: United States – Classic Buttermilk Pie

Created by Kitchen2MyTable.com

Recipe ID: 1151

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Soup: United States – Lemon-Thyme Zucchini and Leek Soup

Created by Kitchen2MyTable.com

Recipe ID: 1150

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Salad: United States – Shaved Fennel, Pear and Watercress Salad with Champagne-Tarragon Vinaigrette

Created by Kitchen2MyTable.com

Recipe ID: 1149

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Skillet Corn Stew with Lime and Scallions

Created by Kitchen2MyTable.com

Recipe ID: 1148

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Entrée: United States – Grilled Chicken Sandwich

Created by Kitchen2MyTable.com

Recipe ID: 1147

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Dessert: United States – Chocolate Chip Pumpkin Bread with Maple Glaze

Created by Kitchen2MyTable.com

Recipe ID: 1146

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Soup: United States – Roasted Cauliflower, Leek and Green Apple Soup with Caraway

Created by Kitchen2MyTable.com

Recipe ID: 1145

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Salad: United States – Citrus-Fennel & Avocado Salad with Creole Mustard Vinaigrette

Created by Kitchen2MyTable.com

Recipe ID: 1144

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Side Dish: Italy – Polenta Con Parmigiano (Silky Parmesan Polenta with Lemon-Parsley Gremolata)

Created by Kitchen2MyTable.com

Recipe ID: 1143

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Entrée: Italy – Ravioli con Marinara (Ravioli with Marinara)

Created by Kitchen2MyTable.com

Recipe ID: 1142

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Dessert: United States – Blueberry Buckle with Streusel Topping

Created by Kitchen2MyTable.com

Recipe ID: 1141

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Salad: United States – Citrus-Fennel Arugula Salad with Sherry-Lemon Vinaigrette

Created by Kitchen2MyTable.com

Recipe ID: 1140

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Side Dish: United States – Crisp Citrus-Celery Slaw

Created by Kitchen2MyTable.com

Recipe ID: 1139

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Entrée: United States – Maple-Glazed Ham

Created by Kitchen2MyTable.com

Recipe ID: 1138

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Dessert: United States – Classic Peanut Butter Cookies

Created by Kitchen2MyTable.com

Recipe ID: 1137

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Soup: Japan – 生姜と柑橘の大根と白菜のだし ▶ Shoga to Kankitsu No Daikon to Hakusai No Dashi (Ginger-Citrus Daikon and Napa Cabbage Broth)

Created by Kitchen2MyTable.com

Recipe ID: 1136

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Salad: United States – Cool Celery, Fennel and Apple Crunch Salad

Created by Kitchen2MyTable.com

Recipe ID: 1135

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Entrée: United States – Grilled Scallops

Created by Kitchen2MyTable.com

Recipe ID: 1133

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Entrée: United States – Buffalo Wings

Created by Kitchen2MyTable.com

Recipe ID: 1132

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Appetizer: United States – Crisp Fennel-Apple Radish Salad with Lemon-Dijon Vinaigrette and Herbed Almonds

Created by Kitchen2MyTable.com

Recipe ID: 1131

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Entrée: France – Bisque De Homard (Lobster Bisque)

Created by Kitchen2MyTable.com

Recipe ID: 1130

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Entrée: Mexico – Tacos de Cerdo Desmenuzado (Pulled Pork Tacos)

Created by Kitchen2MyTable.com

Recipe ID: 1129

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Appetizer: Mexico – Tacitas de Ensalada de Jícama y Cítricos con Cacahuates al Chile y Lima (Jicama-Citrus Salad Cups with Chili-Lime Peanuts)

Created by Kitchen2MyTable.com

Recipe ID: 1128

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Entrée: United Kingdom – Fish and Chips

Created by Kitchen2MyTable.com

Recipe ID: 1127

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Appetizer: France – Potage (Creamy Cauliflower and Potato Soup)

Created by Kitchen2MyTable.com

Recipe ID: 1126

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Side Dish: United States – Roasted Brussels Sprouts with Balsamic and Toasted Almonds

Created by Kitchen2MyTable.com

Recipe ID: 1125

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Entrée: India – आलू गोभी ▶ Aloo Gobi (Potato and Cauliflower)

Created by Kitchen2MyTable.com

Recipe ID: 1124

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Side Dish: Germany – Rotkohl (Braised Red Cabbage)

Created by Kitchen2MyTable.com

Recipe ID: 1123