All Recipes

Showing 60 of 6720 recipes.

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Entrée: China – 廣式鴨翅 ▶ Guang Shi Ya Chi (Cantonese Style Duck Wings)

Created by Kitchen2MyTable.com

Recipe ID: 1488

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Soup: Vietnam – Phở Bò (Vietnamese Beef Noodle Soup)

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Recipe ID: 1487

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Entrée: Japan – チキンカツ ▶ Chikin Katsu (Japanese Fried Chicken Cutlets)

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Recipe ID: 1486

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Appetizer: Japan – 枝豆 ▶ Edamame (Salted Boiled Young Soybeans)

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Recipe ID: 1485

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Appetizer: Chile – Ceviche En Vasitos (Mini Citrus-Marinated Seafood Shooters)

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Recipe ID: 1484

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Appetizer: China – 北京烤鸭小卷 ▶ Beijing Kaoya Xiao Juan (Crispy Roast Duck Pancakes)

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Recipe ID: 1483

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Chicken Soup

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Recipe ID: 1482

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Entrée: Argentina – Chimichurri Con Bife (Chimichurri with Hanger Steak)

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Recipe ID: 1481

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Entrée: France – Steak Frites (Steak and Fries)

Created by Kitchen2MyTable.com

Recipe ID: 1480

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Entrée: Italy – Porchetta (Italian Rolled Roast Pork)

Created by Kitchen2MyTable.com

Recipe ID: 1479

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Entrée: Philippines – Lechon Kawali (Crispy Fried Pork Belly)

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Recipe ID: 1478

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Entrée: South Korea – 삼겹살 ▶ Samgyeopsal (Korean Grilled Pork Belly)

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Recipe ID: 1477

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Entrée: Japan – 豚の角煮 ▶ Buta No Kakuni (Japanese Braised Pork Belly)

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Recipe ID: 1476

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Entrée: China – 红烧肉 ▶ Hong Shao Rou (Red-Braised Pork Belly)

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Recipe ID: 1475

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Soup: United States – Walleye Chowder

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Recipe ID: 1474

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Entrée: United States – Baked Lemon-Herb Walleye

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Recipe ID: 1473

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Entrée: United States – Beer-Battered Walleye

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Recipe ID: 1472

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Entrée: United States – Walleye Almondine

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Recipe ID: 1471

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Entrée: United States – Pan-Fried Walleye

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Recipe ID: 1470

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Entrée: Italy – Vitello Alla Oscar (Veal Oscar)

Created by Kitchen2MyTable.com

Recipe ID: 1469

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Entrée: Italy – Vitello Al Marsala (Veal with Marsala Wine Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 1468

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Entrée: Italy – Saltimbocca Alla Romana (Veal Saltimbocca Roman Style)

Created by Kitchen2MyTable.com

Recipe ID: 1467

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Entrée: France – Caille Sautée (Pan-Seared Quail with Porcini Cream Sauce and Apricot Compote)

Created by Kitchen2MyTable.com

Recipe ID: 1466

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Entrée: Morocco – طاجين السمان مع فطر بورسيني ومشمش ▶ Tajine Saman Ma'a Fitr Bursini Wa Mishmish (Moroccan Quail Tagine with Porcini and Apricot)

Created by Kitchen2MyTable.com

Recipe ID: 1465

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Entrée: France – Quail Farcie (Stuffed Quail)

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Recipe ID: 1464

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Entrée: South Korea – 양념갈비 ▶ Yangnyeom Galbi (Marinated Spicy Short Ribs)

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Recipe ID: 1463

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Entrée: South Korea – 갈비찜 ▶ Galbijjim (Braised Short Ribs)

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Recipe ID: 1462

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Entrée: South Korea – 갈비 ▶ Galbi (Korean Short Ribs)

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Recipe ID: 1461

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Entrée: France – Blanquette De Lapin (Rabbit Fricassee)

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Recipe ID: 1460

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Entrée: France – Lapin Aux Pruneaux (Rabbit with Prunes)

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Recipe ID: 1459

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Entrée: Spain – Conejo Al Ajillo (Rabbit with Garlic)

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Recipe ID: 1458

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Entrée: France – Lapin À La Moutarde (Rabbit with Mustard)

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Recipe ID: 1457

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Entrée: Italy – Coniglio Alla Cacciatora (Hunter-Style Rabbit)

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Recipe ID: 1456

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Side Dish: United States – Classic Green Bean Casserole

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Recipe ID: 1455

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Entrée: United States – Turkey Pan Gravy

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Recipe ID: 1454

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Side Dish: United States – Creamy Mashed Potatoes

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Recipe ID: 1453

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Side Dish: United States – Classic Cornbread Stuffing

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Recipe ID: 1452

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Entrée: United States – Roast Whole Turkey

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Recipe ID: 1451

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Entrée: France – Canard Confit Avec Pommes Sarladaises (Duck Confit with Sarladaise Potatoes)

Created by Kitchen2MyTable.com

Recipe ID: 1450

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Salad: France – Salade Landaise (Duck Confit Salad)

Created by Kitchen2MyTable.com

Recipe ID: 1449

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Entrée: France – Cassoulet (White Bean Stew with Duck Confit)

Created by Kitchen2MyTable.com

Recipe ID: 1448

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Salad: Japan – ポン酢とハーブの薄切りきゅうりサラダ ▶ Ponzu to Haabu No Usugiri Kyuri Sarada (Ponzu Shaved Cucumber and Herb Salad)

Created by Kitchen2MyTable.com

Recipe ID: 1447

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Side Dish: United States – Cider-Braised Red Cabbage

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Recipe ID: 1446

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Side Dish: Mexico – Slaw De Jícama Et Orange (Jicama-Orange Slaw)

Created by Kitchen2MyTable.com

Recipe ID: 1445

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Side Dish: United States – Smoky Lime Crunch Slaw

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Recipe ID: 1443

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Salad: Mexico – Ensalada De Jícama Con Tajín Y Limón (Tajín-Lime Jicama Ribbon Salad)

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Recipe ID: 1442

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Side Dish: United States – Lemon-Dill Baby Potatoes

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Recipe ID: 1441

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Side Dish: United States – Fennel and Orange Salad

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Recipe ID: 1440

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Polenta al Limone e Parmigiano (Silky Parmesan-Lemon Polenta)

Created by Kitchen2MyTable.com

Recipe ID: 1439

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Herbed Couscous with Toasted Almonds and Golden Raisins

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Recipe ID: 1438

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Side Dish: Thailand – ข้าวคั่วมะคาเดเมียมะพร้าวมะนาว ▶ Khao Kua Macadamia Maprao Manaw (Toasted Macadamia Coconut-Lime Rice)

Created by Kitchen2MyTable.com

Recipe ID: 1437

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Salad: United States – Crisp Watercress-Fennel Apple Salad with Horseradish-Dijon Vinaigrette

Created by Kitchen2MyTable.com

Recipe ID: 1436

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Side Dish: United States – Chesapeake Cucumber and Corn Salad with Lemon Old Bay Dressing

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Recipe ID: 1435

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Side Dish: United States – Sunny Citrus Berry Compote

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Recipe ID: 1434

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Salad: Mexico – Ensalada de Jícama y Naranja con Maíz Tostado y Vinagreta de Chile y Lima (Jicama and Orange Slaw with Charred Corn and Chili-Lime Dressing)

Created by Kitchen2MyTable.com

Recipe ID: 1433

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Side Dish: United States – Blistered Green Beans with Lemon and Almond Herb Sauce

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Recipe ID: 1432

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Lemon-Thyme Celeriac and Potato Puree

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Recipe ID: 1431

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Side Dish: United States – Crispy Fingerling Potatoes with Lemon-Thyme Caper Gremolata

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Recipe ID: 1430

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Soup: Spain – Caldo de Hinojo y Tomate al Azafrán (Saffron-Kissed Fennel Tomato Broth)

Created by Kitchen2MyTable.com

Recipe ID: 1429

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Celery Root and Potato Mash with Horseradish and Chives

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Recipe ID: 1428